Tag Archives: health

The 07/19/13 Joy Jar

19 Jul

Moi had a great dinner of scallops, vegetables, and rice. It was healthy, but more important, it tasted really good. Today’s deposit into the ‘Joy Jar’ is really tasty healthy food. Psychology Today posted The 10 Best Healthy Eating Quotes, published on July 13, 2011 by Susan Albers, Psy.D. in Comfort Cravings

THE BEST MINDFUL EATING QUOTES
This is a list of timeless advice on how to eat well. The quotes all point to the same idea: eating mindfully is good for your mental and physical health.  Hang up this handout on your refrigerator for inspiration!
1. One cannot think well, love well, sleep well, if one has not dined well-Virginia Woolf
2. “Tell me what you eat, and I will tell you who you are.” -Brillat-Savarin
3. Let food be thy medicine, thy medicine shall be thy food.- Hippocrates
4. Part of the secret of success in life is to eat what you like and let the food fight it out inside.-Mark Twain
5. Better to eat a dry crust of bread with peace of mind than have a banquet in a house full of trouble-Proverbs
6. The more you eat, the less flavor; the less you eat, the more flavor. ~Chinese Proverb
7. The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. ~St Frances de Sales
8. The doctor of the future will give no medication, but will interest his patients in the care of the human frame, diet and in the cause and prevention of disease.
– Thomas A Edison
9. One should eat to live, not live to eat” -Benjamin Franklin
10. “When walking, walk. When eating, eat.” rashaski · Zen Proverb
http://www.psychologytoday.com/blog/comfort-cravings/201107/the-10-best-healthy-eating-quotes

The 07/17/13 Joy Jar

17 Jul

The ‘Joy Jar’ exercise is over half-way complete. The exercise began after the ‘Mayan End-of-the-World’ thing didn’t happen. Moi decided to develop an attitude of gratitude. So far, the exercise is developing a ‘rhythm of life.’ Today’s deposit into the ‘Joy Jar’ is a rhythm of life.

Life is like dancing. If we have a big floor, many people will dance. Some will get angry when the rhythm changes. But life is changing all the time.
Miguel Angel Ruiz

“Jumping from boulder to boulder and never falling, with a heavy pack, is easier than it sounds; you just can’t fall when you get into the rhythm of the dance.”
Jack Kerouac, The Dharma Bums

“Life has its rhythm ad we have ours. They’re designed to coexist in harmony, so that when we do what is ours to do and otherwise let life be, we garner acceptance and serenity. (285)”
Victoria Moran, Younger by the Day: 365 Ways to Rejuvenate Your Body and Revitalize Your Spirit

“Music and rhythm find their way into the secret places of the soul”
Plato

“everything has rhythm. everything dances.”
Maya Angelou

Happiness is not a matter of intensity but of balance, order, rhythm and harmony.
Thomas Merton

Harvard study: More children showing signs of adult illnesses like hypertension

16 Jul

Moi wrote in Study: Parental education reduces childhood obesity, but more physical activity may be needed:
The goal of this society should be to raise healthy and happy children who will grow into concerned and involved adults who care about their fellow citizens and environment. In order to accomplish this goal, all children must receive a good basic education and in order to achieve that goal, children must arrive at school, ready to learn. There is an epidemic of childhood obesity and obesity is often prevalent among poor children. The American Heart Association has some great information about Physical Activity and Children http://www.heart.org/HEARTORG/GettingHealthy/Physical-Activity-and-Children_UCM_304053_Article.jsp#.TummU1bfW-c
Because many children are obese, they are at increased risk of adult diseases.

Alexandra Sifferlin reports in the Time article, Sick Before Their Time: More Kids Diagnosed With Adult Diseases:

Diabetes, obesity and elevated blood pressure typically emerge in middle-age, but more young children are showing signs of chronic conditions that may take a toll on their health.
The latest report on the trend, from researchers at Harvard Medical School found that children and adolescents are increasingly suffering from elevated blood pressure. Published in the American Heart Association journal Hypertension, the study showed a 27% increase in the proportion of children aged 8 years to 17 years with elevated blood pressure over a thirteen-year period.
The scientists compared over 3,200 children involved in the National Health and Nutrition Examination Survey (NHANES) III in 1988-1994 to over 8,300 who participated in NHANES in 1999-2008. The national survey records health, eating and lifestyle behaviors of the volunteers. More kids in the recent survey were overweight, with larger waistlines than those in the previous cohort. And the children with body mass index (BMI) readings in the top 25% of their age group were two times more likely to have elevated blood pressure than the kids in the bottom 25%.
The kids did not have diagnosed hypertension, which requires a threshold of 140 -90, but elevated blood pressure — anything above 120-80 — at such young ages could prime them for hypertension later. “High blood pressure is dangerous in part because many people don’t know they have it,” said lead study author Bernard Rosner, a professor of medicine at Harvard Medical School in a statement.
The results are only the latest to reveal the first signs of chronic conditions that normally don’t occur until middle-age, in children and teens.

Sick Before Their Time: More Kids Diagnosed With Adult Diseases

Citation:

Childhood Blood Pressure Trends and Risk Factors for High Blood Pressure
The NHANES Experience 1988–2008
1.Bernard Rosner,
2.Nancy R. Cook,
3.Stephen Daniels,
4.Bonita Falkner
+ Author Affiliations
1.From the Childhood Blood Pressure Trends and Risk Factors for High Blood Pressure, Boston, MA; Professor and Chairman, Department of Pediatrics, University of Colorado School of Medicine, Aurora CO (S.D.); and Professor of Medicine and Pediatrics, Thomas Jefferson University, Philadelphia, PA (B.F.).
1.Correspondence to Bernard Rosner, Channing Division of Network Medicine, Department of Medicine, Harvard Medical School, 181 Longwood Ave, Boston, MA 02115. E-mail stbar@channing.harvard.edu
Abstract
The obesity epidemic in children makes it plausible that prevalence rates of elevated blood pressure (BP) are increasing over time. Yet, previous literature is inconsistent because of small sample sizes. Also, it is unclear whether adjusting for risk factors can explain longitudinal trends in prevalence of elevated BP. Thus, we analyzed a population-based sample of 3248 children in National Health and Nutrition Examination Survey (NHANES) III (1988–1994) and 8388 children in continuous NHANES (1999–2008), aged 8 to 17 years. Our main outcome measure was elevated BP (systolic BP or diastolic BP ≥90th percentile or systolic BP/diastolic BP ≥120/80 mm Hg). We found that the prevalence of elevated BP increased from NHANES III to NHANES 1999–2008 (Boys: 15.8% to 19.2%, P=0.057; Girls: 8.2% to 12.6%, P=0.007). Body mass index (Q4 versus Q1; odds ratio=2.00; P<0.001), waist circumference (Q4 versus Q1; odds ratio=2.14; P<0.001), and sodium (Na) intake (≥3450 mg versus <2300 mg/2000 calories; odds ratio=1.36; P=0.024) were independently associated with prevalence of elevated BP. Also, mean systolic BP, but not diastolic BP, was associated with increased Na intake in children (quintile 5 [Q5] versus quintile 1 [Q1] of Na intake; β=1.25±0.58; P=0.034). In conclusion, we demonstrate an association between high Na intake and elevated BP in children. After adjustment for age, sex, race/ethnicity, body mass index, waist circumference, and sodium intake, odds ratio for elevated BP in NHANES 1999–2008 versus NHANES III=1.27, P=0.069.
Key Words:
blood pressure
body mass index
National Health and Nutrition Examination Survey
nutrition surveys
pediatrics
sodium
waist circumference
Received December 10, 2012.
Revision received January 8, 2013.
Accepted May 13, 2013.
© 2013 American Heart Association, Inc.

The issue of childhood obesity is complicated and there are probably many factors. If a child’s family does not model healthy eating habits, it probably will be difficult to change the food preferences of the child. Our goal as a society should be:

A healthy child in a healthy family who attends a healthy school in a healthy neighborhood ©

Related:

University of Illinois Chicago study: Laws reducing availability of snacks are decreasing childhood obesity

University of Illinois Chicago study: Laws reducing availability of snacks are decreasing childhood obesity

New emphasis on obesity: Possible unintended consequences, eating disorders https://drwilda.wordpress.com/2012/01/29/new-emphasis-on-obesity-possible-unintended-consequences-eating-disorders/

Childhood obesity: Recess is being cut in low-income schools
https://drwilda.wordpress.com/2011/12/15/childhood-obesity-recess-is-being-cut-in-low-income-schools/

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Studies: ADHD drugs don’t necessarily improve academic performance

14 Jul

Moi wrote in ADHD coaching to improve a child’s education outcome:
The American Academy of Child and Adolescent Psychiatry discusses the primary symptoms of ADHD in the article, What Is ADHD:

The primary symptoms of ADHD are hyperactivity, impulsivity, and inattention.
Hyperactive children always seem to be in motion. A child who is hyperactive may move around touching or playing with whatever is around, or talk continually. During story time or school lessons, the child might squirm around, fidget, or get up and move around the room. Some children wiggle their feet or tap their fingers. A teenager or adult who is hyperactive may feel restless and need to stay busy all the time.
Impulsive children often blurt out comments without thinking first. They may often display their emotions without restraint. They may also fail to consider the consequences of their actions. Such children may find it hard to wait in line or take turns. Impulsive teenagers and adults tend to make choices that have a small immediate payoff rather than working toward larger delayed rewards.
Inattentive children may quickly get bored with an activity if it’s not something they really enjoy. Organizing and completing a task or learning something new is difficult for them. As students, they often forget to write down a school assignment or bring a book home. Completing homework can be huge challenge. At any age, an inattentive person may often be easily distracted, make careless mistakes, forget things, have trouble following instructions, or skip from one activity to another without finishing anything.
Some children with ADHD are mainly inattentive. They seldom act hyperactive or impulsive. An inattentive child with ADHD may sit quietly in class and appear to be working but is not really focusing on the assignment. Teachers and parents may easily overlook the problem.
Children with ADHD need support to help them pay attention, control their behavior, slow down, and feel better about themselves.
What Is Not ADHD?
Many children and adults are easily distracted at times or have trouble finishing tasks. To be ADHD, however, the behaviors must appear before age 7 and continue for at least six months. The symptoms must also create a real handicap in at least two areas of the child’s life—in the classroom, on the playground, at home, in the community, or in social settings.
If a child seems too active on the playground but not elsewhere, the problem might not be ADHD. It might also not be ADHD if the behaviors occur in the classroom but nowhere else. A child who shows some symptoms would not be diagnosed with ADHD if his or her schoolwork or friendships are not impaired by the behaviors.
Even if a child’s behavior seems like ADHD, it might not actually be ADHD. Many other conditions and situations can trigger behavior that resembles ADHD. For example, a child might show ADHD symptoms when experiencing
A death or divorce in the family, a parent’s job loss, or other sudden change.
Undetected seizures.
An ear infection that causes temporary hearing problems.
Problems with schoolwork caused by a learning disability.
Anxiety or depression. 

ADHD News has a synopsis of the ADHD diagnosis in the article by Mark Domoto, M.Ed. In the section, Diagnosing ADHD

ADHD coaching to improve a child’s education outcome

Julia Lawrence of Education News reports about a Quebec study in the article, Study: ADHD Drugs Don’t Improve Academic Performance in Kids:

Shirley S. Wang of The Wall Street Journal writes about one such study published in June which looked at academic outcomes of Quebec students prescribed ADHD drugs like Ritalin and Adderall over a span of 11 years. Researchers concluded that boys who were taking drugs academically underperformed peers with the same symptoms who were not medicated. The working paper published by the National Bureau of Economic Research also reported that girls who took ADHD drugs had higher incidence of emotional problems than ones who did not.
“The possibility that [medication] won’t help them [in school] needs to be acknowledged and needs to be closely monitored,” says economics professor Janet Currie, an author on the paper and director of the Center for Health & Wellbeing, a health policy institute at Princeton University. Kids may not get the right dose to see sustained benefits, or they may stop taking the medication because side effects or other drawbacks outweigh the benefits, she says.
Why drugs that claim to improve concentration, focus and emotional control don’t lead to academic improvement is a question that has puzzled researchers for some time — and answering the question could be the key to effective ADHD treatment in children. Finding an effective treatment regime could help a lot of kids; according to Centers for Disease Control and Prevention, there are 2.7 million children currently on ADHD drugs of some kind in the United States alone.
http://www.educationnews.org/parenting/study-adhd-drugs-dont-improve-academic-performance-in-kids/#sthash.HkASci3N.dpuf

This study is in accord with research from Yale University.

Geneva Pittman of Reuters writes in the article, Be cautious of mind-altering drugs for kids: doctors:

Focusing on stimulants typically used to treat attention deficit hyperactivity disorder, or ADHD, researchers said the number of diagnoses and prescriptions have risen dramatically over the past two decades.
Young people with the disorder clearly benefit from treatment, lead author Dr. William Graf emphasized, but the medicines are increasingly being used by healthy youth who believe they will enhance their concentration and performance in school.
According to the National Institute on Drug Abuse, 1.7 percent of eighth graders and 7.6 percent of 12th graders have used Adderall, a stimulant, for nonmedical reasons.
Some of those misused medicines are bought on the street or from peers with prescriptions; others may be obtained legally from doctors.
“What we’re saying is that because of the volume of drugs and the incredible increase… the possibility of overdiagnosis and overtreatment is clearly there,” said Graf, from Yale University in New Haven, Connecticut.
In their statement, published in the journal Neurology, he and his colleagues say doctors should not give prescriptions to teens who ask for medication to enhance concentration against their parents’ advice. http://www.reuters.com/article/2013/03/13/us-medications-kids-idUSBRE92C17H20130313

Here is the press release from Yale:

No attention-boosting drugs for healthy kids, doctors urge
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Wednesday, March 13, 2013

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Read this article on YaleNews
 
Doctors at Yale School of Medicine and the American Academy of Neurology (AAN) have called upon their fellow physicians to limit or end the practice of prescribing memory-enhancing drugs to healthy children whose brains are still developing. Their position statement is published in the March 13 online issue of the journal Neurology, the medical journal of the AAN.
The statement was written to address the growing trend in which teens use “study drugs” before tests and parents request attention deficit hyperactivity disorder (ADHD) drugs for children who don’t meet the criteria for the disorder. The AAN spent several years analyzing all of the available research and ethical issues to develop this official position statement on the topic.
“Doctors caring for children and teens have a professional obligation to always protect the best interests of the child, to protect vulnerable populations, and to prevent the misuse of medication,” said first author of the statement, Dr. William Graf, professor of pediatrics and neurology at Yale School of Medicine. “The practice of prescribing these drugs, called neuroenhancements, for healthy students is not justifiable.”
Graf and a group of child neurologists provide evidence that points to dozens of ethical, legal, social, and developmental reasons why prescribing mind-enhancing drugs, such as those used to treat ADHD, for healthy people is viewed differently in children and adolescents than it would be in functional, independent adults with full decision-making capacities.
Some of the reasons not to prescribe neuroenhancements include: the child’s best interest; the long-term health and safety of neuroenhancements, which has not been studied in children; kids and teens may lack complete decision-making capacities while their judgments and cognitive abilities are still developing; maintaining doctor-patient trust; and the risks of over-medication and dependency.
“A physician should talk to the child about the request, as it may reflect other medical, social, or psychological motivations such as anxiety, depression, or insomnia,” said Graf, who notes that there are alternatives to neuroenhancements available, including maintaining good sleep, nutrition, study habits, and exercise regimens.
Other authors on the position statement include Saskia K. Nagel, Dr. Leon G. Epstein, Dr. Geoffrey Miller, Dr. Ruth Nass, and Dr. Dan Larriviere.
Citation: Neurology 80 (March 13, 2013)

Citation:
Pediatric neuroenhancement Ethical, legal, social, and neurodevelopmental implications
1.William D. Graf, MD,
2.Saskia K. Nagel, PhD,
3.Leon G. Epstein, MD,
4.Geoffrey Miller, MD,
5.Ruth Nass, MD and
6.Dan Larriviere, MD, JD
+Show Affiliations
| + Show Full Disclosures
1.Correspondence to Dr. Graf: william.graf@yale.edu
1.Published online before print March 13, 2013, doi: 10.1212/WNL.0b013e318289703b Neurology March 26, 2013 vol. 80 no. 13 1251-1260
2.
Abstract
Full Text
Full Text (PDF)
1.Also available:
2.CME Course
3.Data Supplement
Abstract
The use of prescription medication to augment cognitive or affective function in healthy persons—or neuroenhancement—is increasing in adult and pediatric populations. In children and adolescents, neuroenhancement appears to be increasing in parallel to the rising rates of attention-deficit disorder diagnoses and stimulant medication prescriptions, and the opportunities for medication diversion. Pediatric neuroenhancement remains a particularly unsettled and value-laden practice, often without appropriate goals or justification. Pediatric neuroenhancement presents its own ethical, social, legal, and developmental issues, including the fiduciary responsibility of physicians caring for children, the special integrity of the doctor–child–parent relationship, the vulnerability of children to various forms of coercion, distributive justice in school settings, and the moral obligation of physicians to prevent misuse of medication. Neurodevelopmental issues include the importance of evolving personal authenticity during childhood and adolescence, the emergence of individual decision-making capacities, and the process of developing autonomy. This Ethics, Law, and Humanities Committee position paper, endorsed by the American Academy of Neurology, Child Neurology Society, and American Neurological Association, focuses on various implications of pediatric neuroenhancement and outlines discussion points in responding to neuroenhancement requests from parents or adolescents. Based on currently available data and the balance of ethics issues reviewed in this position paper, neuroenhancement in legally and developmentally nonautonomous children and adolescents without a diagnosis of a neurologic disorder is not justifiable. In nearly autonomous adolescents, the fiduciary obligation of the physician may be weaker, but the prescription of neuroenhancements is inadvisable because of numerous social, developmental, and professional integrity issues

Increasingly, some families find that an education coach improves their child’s chance of success at school.
Jean Enersen’s King5 News story,  ADHD coaches help students tackle academic goals tells the about the success one family has had with an ADHD coach:

Middle school is all about keeping track of schedules, and getting assignments in on time. It can be complicated.
“I have eight teachers,” said 7th grade student Marcus Wesley.
When his mother asked, “Have you started writing your story?” Marcus could only tell her, “No, but I have all my outline and stuff.” The story was pivotal to his grade.
Keeping a handle on all his upcoming assignments is hard for Marcus. He was recently diagnosed with ADHD.
“I’m a little more hyper than other kids. So they give me the medicine to calm me down,” he explained.
But medicine is only part of the answer said his mother. Alone, it won’t assure his success in school.
“I personally think every student deserves a coach,” said ADHD coach Naomi Zemont.
Since last September, Zemont has been Marcus Wesley’s ADHD coach.
“Last time around, you really wanted to make up this work in humanities,” she reminded Marcus.
Zemont helps the 7th grader develop a plan to achieve his goals. He sets the goals himself, and decides the actions it will take to complete them. In doing so, Marcus is learning to break tasks into parts he can manage. http://www.king5.com/health/childrens-healthlink/ADHD-coaches-help-students-tackle-academic-goals–144024376.html

Before deciding what is the most appropriate therapy, the diagnosis of ADHD must be made by a competent health care provider.

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U.S.D.A. has new rules for snacks in school vending machines

7 Jul

Moi has been following the school vending machine issue for awhile. In Government is trying to control the vending machine choices of children, moi wrote:
The goal of this society should be to raise healthy and happy children who will grow into concerned and involved adults who care about their fellow citizens and environment. In order to accomplish this goal, all children must receive a good basic education and in order to achieve that goal, children must arrive at school, ready to learn. Ron Nixon reports in the New York Times article, New Guidelines Planned on School Vending Machines about the attempt to legislate healthier eating habits. http://www.nytimes.com/2012/02/21/us/politics/new-rules-planned-on-school-vending-machines.html?_r=1&hpw
There have been studies about the effect of vending machine snacking and childhood obesity.
Katy Waldman wrote the Slate article, Do Vending Machines Affect Student Obesity?

Despite all the recent handwringing (even pearl clutching) over junk food in schools, a study out this month in the quarterly Sociology of Education found no link between student obesity rates and the school-wide sale of candy, chips, or sugary soda. The finding undermines efforts by policy makers to trim kids’ waistlines by banning snacks from the classroom. And it must taste odd to the many doctors and scientists who see vending machines as accessories in the childhood obesity epidemic.  
The study followed 19,450 fifth graders of both sexes for four years. At the beginning, 59 percent of the students went to schools that sold “competitive foods”—that is, non-cafeteria fare not reimbursable through federal meal programs. CFs tend to have higher sugar or fat content and lower nutritional value (think the indulgences at the top of the food pyramid, like Coke and Oreos). By the time the students reached eighth grade, 86 percent of them attended schools that sold competitive foods. The researchers, led by Pennsylvania State University’s Jennifer Van Hook, then compared body mass indexes from the 19,450 students, including those who’d spent all four years in junk food-free environments, those who’d left such schools for vending machine-friendly ones, those who’d transferred from vending machine-friendly schools to junk food-free schools, and those who enjoyed access to vending machines for all four years. Regardless of which data sets they contrasted, the researchers were unable to find any sort of connection between obesity and the availability of “unhealthy” snacks in school. In other words, children who could theoretically grab a Snickers bar after class every day for four years were, on average, no heavier than those who couldn’t.
While Van Hook speculated to the New York Times that the findings reflect our tendency to “establish food preferences… early in life,” she also noted in her paper that middle schoolers’ regimented schedules could prevent them from doing much unsupervised eating. (I guess that means that the students didn’t have time to utilize the junk food options they had, which is an issue for another day). In any case, the takeaway is clear. You can’t solve childhood obesity by outlawing vending machines. The obesity epidemic (if it is one) depends on a complex interplay of genetic, environmental, and behavioral factors. Maybe a full-court press of school regulations plus zoning laws that encourage supermarkets to come to poor neighborhoods plus government subsidies for fruits and veggies plus crackdowns on fast food advertising plus fifty other adjustments would begin to make a dent in the problem. (Maybe a saner cultural attitude towards food, weight, and looks in general would also help). http://www.slate.com/blogs/xx_factor/2012/01/24/junk_food_in_school_do_vending_machines_make_kids_fat_.html

https://drwilda.wordpress.com/2012/02/20/government-is-trying-to-control-the-vending-machine-choices-of-children/
See, Rising Childhood Obesity and Vending Machines http://www.medicaladvices.net/Child_Health/rising-childhood-obesity-and-vending-machines-a14.html
Nirvi Shah writes in the Education Week article, Rules for School Vending Machines, Snacks Unveiled:

Long-awaited rules that regulate the fat, salt, sugar, and calories in snacks and vending machine foods sold in schools were finally released by the U.S. Department of Agriculture today.
The rules take effect during the 2014-15 school year. Nutrition advocates have been pressing the USDA to issue the rules this month. Any later, and they wouldn’t have taken effect until the 2015-16 school year.
The new rules are the first update to school snack regulations since the 1970s. The existing rules only limited “foods of minimal nutritional value,” which didn’t keep candy bars, snack cakes, and sugary, vitamin-fortified sports drinks, from being regulated, said Margo Wootan, director of nutrition policy at the Center for Science in the Public Interest.
Despite some high hopes for the rules, which come on the heels of strict rules for school lunches, they won’t completely wipe out sodas, chips, or sweets from schools. But they will make a dent.
“Millions of students currently have widespread access to snacks and beverages that are high in sugar, fat, and salt, but limited access to nutritious options such as fruits and vegetables in school stores, snack bars, and vending machines,” said Jessica Donze Black, director of the Kids’ Safe and Healthful Foods Project. “With many students consuming up to half of their daily calories at school, these new standards represent the kind of positive change we need to help reduce obesity rates among children and teens.”
Many of the rules are adapted from those that were originally proposed by the agency, which received about 250,000 comments.
What happens if schools don’t comply? Agriculture Secretary Tom Vilsack said he hopes schools do, though there aren’t explicit penalties if they don’t, unlike rules for the school lunch and breakfast programs. http://blogs.edweek.org/edweek/rulesforengagement/2013/06/rules_for_school_vending_machines_snacks_unveiled.html?intc=es

Here is the press release for the “Smart Snacks in Schools” rule:

News Release
 
Release No. 0134.13
Contact:
USDA Office of Communications (202) 720-4623

Printable version
Email this page

 
Agriculture Secretary Vilsack Highlights New “Smart Snacks in School” Standards; Will Ensure School Vending Machines, Snack Bars Include Healthy Choices

 
WASHINGTON, June 27, 2013 – Agriculture Secretary Tom Vilsack today announced that under USDA’s new ” Smart Snacks in School” nutrition standards, America’s students will be offered healthier food options during the school day.
“Nothing is more important than the health and well-being of our children,” said Secretary Vilsack. “Parents and schools work hard to give our youngsters the opportunity to grow up healthy and strong, and providing healthy options throughout school cafeterias, vending machines, and snack bars will support their great efforts.”
The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally-supported meals programs. The “Smart Snacks in School” nutrition standards, to be published this week in the Federal Register, reflect USDA’s thoughtful consideration and response to the nearly 250,000 comments received on the proposal earlier this year.
“Smart Snacks in School” carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus, drawing on recommendations from the Institute of Medicine and existing voluntary standards already implemented by thousands of schools around the country, as well as healthy food and beverage offerings already available in the marketplace.
Highlights of the “Smart Snacks in School” nutrition standards include:
More of the foods we should encourage. Like the new school meals, the standards require healthier foods, more whole grains, low fat dairy, fruits, vegetables and leaner protein.
Less of the foods we should avoid. Food items are lower in fat, sugar, and sodium and provide more of the nutrients kids need.
Targeted standards. Allowing variation by age group for factors such as portion size and caffeine content.
Flexibility for important traditions. Preserving the ability for parents to send their kids to school with homemade lunches or treats for activities such as birthday parties, holidays, and other celebrations; and allowing schools to continue traditions like fundraisers and bake sales.
Ample time for implementation. Schools and food and beverage companies will have an entire school year to make the necessary changes, and USDA will offer training and technical assistance every step of the way.
Reasonable limitations on when and where the standards apply. Ensuring that standards only affect foods that are sold on school campus during the school day. Foods sold at afterschool sporting events or other activities will not be subject to these requirements.
Flexibility for state and local communities. Allowing significant local and regional autonomy by only establishing minimum requirements for schools. States and schools that have stronger standards than what is being proposed will be able to maintain their own policies.
USDA is focused on improving childhood nutrition and empowering families to make healthier food choices by providing science-based information and advice, while expanding the availability of healthy food.
America’s students now have healthier and more nutritious school meals due to improved nutrition standards implemented as a result of the historic Healthy, Hunger-Free Kids Act of 2010.
USDA’s MyPlate symbol and the resources at ChooseMyPlate.gov provide quick, easy reference tools for parents, teachers, healthcare professionals and communities.
USDA launched a new $5 million Farm to School grant program in 2012 to increase the amount of healthy, local food in schools.
USDA awarded $5.2 million in grants to provide training and technical assistance for child nutrition foodservice professionals and support stronger school nutrition education programs.
Collectively these policies and actions will help combat child hunger and obesity and improve the health and nutrition of the nation’s children; a top priority for the Obama Administration. The interim final rule announced today is an important component of First Lady Michelle Obama’s Let’s Move! initiative to combat the challenge of childhood obesity.
#
Additional materials available:
High-resolution version info-graphic
Questions & Answers
TV Feature
Interim Final Rule
For more information on Smart Snacks in School, please visit http://www.usda.gov/healthierschoolday
USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).

The issue of childhood obesity is complicated and there are probably many factors. If a child’s family does not model healthy eating habits, it probably will be difficult to change the food preferences of the child. Our goal as a society should be:

A healthy child in a healthy family who attends a healthy school in a healthy neighborhood ©

Related:
University of Illinois Chicago study: Laws reducing availability of snacks are decreasing childhood obesity https://drwilda.com/2012/08/13/university-of-illinois-chicago-study-laws-reducing-availability-of-snacks-are-decreasing-childhood-obesity/
New emphasis on obesity: Possible unintended consequences, eating disorders https://drwilda.wordpress.com/2012/01/29/new-emphasis-on-obesity-possible-unintended-consequences-eating-disorders/
Childhood obesity: Recess is being cut in low-income schools https://drwilda.wordpress.com/2011/12/15/childhood-obesity-recess-is-being-cut-in-low-income-schools/
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Is there something really wrong with a society with depressed preschoolers????

1 Jul

Here’s today’s COMMENT FROM AN OLD FART: Moi read this article from Science Daily, Brain Differences Seen in Depressed Preschoolers:

A key brain structure that regulates emotions works differently in preschoolers with depression compared with their healthy peers, according to new research at Washington University School of Medicine in St. Louis.

The differences, measured using functional magnetic resonance imaging (fMRI), provide the earliest evidence yet of changes in brain function in young children with depression. The researchers say the findings could lead to ways to identify and treat depressed children earlier in the course of the illness, potentially preventing problems later in life. http://www.sciencedaily.com/releases/2013/07/130701172022.htm

Really. We have depressed preschoolers? Should one have experienced more about life before developing a negative opinion of it?

The National Institute of Mental Health in the Depression in Children and Adolescents (Fact Sheet) estimates about “About 11 percent of adolescents have a depressive disorder by age 18.”

About 11 percent of adolescents have a depressive disorder by age 18 according to the National Comorbidity Survey-Adolescent Supplement (NCS-A). Girls are more likely than boys to experience depression. The risk for depression increases as a child gets older. According to the World Health Organization, major depressive disorder is the leading cause of disability among Americans age 15 to 44.

Because normal behaviors vary from one childhood stage to another, it can be difficult to tell whether a child who shows changes in behavior is just going through a temporary “phase” or is suffering from depression.

PDF

http://www.nimh.nih.gov/health/publications/depression-in-children-and-adolescents/index.shtml

Statistics for the numbers of preschoolers who exhibit depression are hard to come by, but researchers are beginning to study the issue.

Pamela Paul reports in the New York Times article, Can Preschoolers Be Depressed?

But generally speaking, preschool depression, unlike autism, O.D.D. and A.D.H.D., which have clear symptoms, is not a disorder that is readily apparent to the casual observer or even to the concerned parent. Depressed preschoolers are usually not morbidly, vegetatively depressed. Though they are frequently viewed as not doing particularly well socially or emotionally, teachers rarely grasp the depth of the problem. Sometimes the kids zone out in circle time, and it’s mistaken for A.D.H.D., “because they’re just staring,” explains Melissa Nishawala, the child psychiatrist at N.Y.U. “But inside, they’re worrying or thinking negative thoughts.” More often, they are simply overlooked. “These are often the good kids who tend to be timid and withdrawn,” says Sylvana Côté, a researcher at the University of Montreal who studies childhood mood and behavioral disorders. “It’s because they’re not the oppositional, aggressive children who disrupt everyone in class that their problems go undernoticed.”

Many researchers, particularly those with medical training, are eager to identify some kind of a “biologic marker” to make diagnosis scientifically conclusive. Recent studies have looked at the activity of cortisol, a hormone the body produces in response to stress. In preschoolers who have had a diagnosis of depression, as in depressed adults, cortisol levels escalate under stressful circumstances and then fail to recover with the same buoyancy as in typical children.

But in adults, cortisol reactivity can be an indication of anxiety. Other research has found that in young children, anxiety and depression are likewise intertwined. At Duke, Egger found that children who were depressed as preschoolers were more than four times as likely to have an anxiety disorder at school age. “Are these two distinct but strongly related syndromes?” asks Daniel Pine of the N.I.M.H. “Are they just slightly different-appearing clinical manifestations of the same underlying problem? Do the relationships vary at different ages? There are no definitive answers.”

Further complicating the picture is the extent to which depressed children have other ailments. In Egger’s epidemiological sample, three-fourths of depressed children had some additional disorder. In Luby’s study, about 40 percent also had A.D.H.D. or O.D.D., disruptive problems that tend to drown out signs of depression. Though it looks as if only the children with depression experience anhedonia, other symptoms like irritability and sadness are shared across several disorders. http://www.nytimes.com/2010/08/29/magazine/29preschool-t.html?pagewanted=all&_r=0

There is no one single cause of depression.

The American Academy of Child and Adolescent Psychiatry says this about the causes of depression:

Depression has no single cause. Both genetics and the environment play a role, and some children may be more likely to become depressed. Depression in children can be triggered by a medical illness, a stressful situation, or the loss of an important person. Children with behavior problems or anxiety also are more likely to get depressed. Sometimes, it can be hard to identify any triggering event. http://www.aacap.org/AACAP/Families_and_Youth/Resource_Centers/Depression_Resource_Center/FAQ.aspx

Moi would theorize that these preschoolers are picking up stressors form unhealthy family situations and an unhealthy society.

Everyone would probably have some thoughts about what makes a good society or a healthy society. Here are some thoughts from Professor Patrick W. Jordan about THE GOOD SOCIETY FRAMEWORK:

Relationships – the quality of people’s social, family and interpersonal relationships; the extent to which society is coherent and harmonious.

Economy – people’s degree of economic prosperity and spending power;the extent to which jobs are rewarding and offer potential for growth and development.

Environment and Infrastructure the pleasantness and sustainability of the natural environment; the degree to which the built environment is pleasant and functions well and extent to which the infrastructure is effective and efficient.

Health whether people have access to good healthcare and healthy food; whether work, home and public environments are generally safe.

Peace and Security whether crime is low and people feel safe in their homes and public areas; whether or not society is affected by war or terrorism.

Culture and Leisure whether there is a rich and rewarding culture, both high’ and popular’; whether there are opportunities to participate in rewarding leisure activities.

Spirituality, Religion and Philosophy whether there is access to religious and spiritual teachings and the opportunity to practice one’s religion of choice; whether there is access to philosophical teachings and ideas about how to live.

Education whether there is education that enables people to function effectively in society; whether the education is intellectually enriching.

Governance whether there is democracy, fairness and freedom of expression; whether justice is transparent and consistent, and whether society is governed with compassion and equality.                                                                            http://www.une.edu.au/faculties/professions/Resources/goodsocietyframework.pdf

Given Professor Jordan’s framework for a healthy society, one might ask how the U.S. is doing? Like the canaries in the mineshaft who die when overcome by poisonous gases, maybe the depressed preschoolers are telling us.

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Stony Brook Medicine study: Teens need sleep to function properly and make healthy food choices

21 Jun

 

The goal of this society should be to raise healthy and happy children who will grow into concerned and involved adults who care about their fellow citizens and environment. In order to accomplish this goal, all children must receive a good basic education and in order to achieve that goal, children must arrive at school, ready to learn. One of the mantras of this blog is there should not be a one size fits all approach to education and that there should be a variety of options to achieve the goal of a good basic education for all children.

The University of Illinois Extension has some good advice for helping children with study habits. In Study Habits and Homework he University of Illinois recommends:

 

Parents can certainly play a major role in providing the encouragement, environment, and materials necessary for successful studying to take place.

Some general things adults can do, include:

  • Establish a routine for meals, bedtime and study/homework

  • Provide books, supplies, and a special place for studying

  • Encourage the child to “ready” himself for studying (refocus attention and relax)

  • Offer to study with the child periodically (call out spelling words or do flash cards)

 

Some folks claim they need as few as four hours of sleep. For most folks that is not healthy and it definitely isn’t healthy for children.

 

One study linked obesity in children to lack of sleep. Reuters reported in Too Little Sleep Raises Obesity Risk In Children

 

Children aged four and under who get less than 10 hours of sleep a night are nearly twice as likely to be overweight or obese five years later, according to a U.S. study.

 

Researchers from the University of California and University of Washington in Seattle looked at the relationship between sleep and weight in 1,930 children aged 0 to 13 years old who took part in a survey in 1997 and again five years later in 2002.

For children who were four years old or younger at the time of the first survey, sleeping for less than 10 hours a night was associated with nearly a twofold increased risk of being overweight or obese at the second survey.

For older children, sleep time at the first survey was not associated with weight status at the second survey but current short sleep time was associated with increased odds of a shift from normal weight to overweight status or from overweight or obese status at follow up. Dr. Janice F. Bell from the University of Washington said this study suggested that early childhood could be a “critical window” when nighttime sleep helps determine a child’s future weight status. According to the National Sleep Foundation, toddlers aged one to three years old should sleep for 12 to 14 hours a night; preschoolers, aged 3 to 5 years old, should sleep 11 to 13 hours, and 5- to 10-year-olds should get 10 to 11 hours. Teens should get 8.5 to 9.25 hours of sleep nightly.

Several studies have linked short sleep to excess weight in children and teens, Bell and fellow researcher Dr. Frederick Zimmerman from the University of California noted in their report.

But many of these studies have been cross-sectional, meaning they looked at a single point in time, which makes it difficult to determine whether not getting adequate sleep caused a child to become obese, or vice versa.

These findings, said the researchers, suggest there is a critical time period prior to age five when adequate nightly sleep may be important in terms of a healthy weight later on.

 

Children need proper nutrition and sleep not only to be healthy and happy, but to be ready to learn.

 

Science Daily reported about teens need for sleep in the article, Study Reveals Link Between Sleep Deprivation in Teens and Poor Dietary Choices:

 

 

Well-rested teenagers tend to make more healthful food choices than their sleep-deprived peers, according to a study led by Lauren Hale, PhD, Associate Professor of Preventive Medicine at Stony Brook University School of Medicine. The finding, presented at SLEEP 2013, the annual meeting of the Associated Professional Sleep Societies, may be key to understanding the link between sleep and obesity….

 

The study, which was supported by the National Institute of Diabetes and Digestive and Kidney Diseases, examined the association between sleep duration and food choices in a national representative sample of 13,284 teenagers in the second wave of the National Longitudinal Study of Adolescent Health. The data were collected in 1996 when the interview subjects had a mean age of 16 years.

 

The authors found that those teens who reported sleeping fewer than seven hours per night — 18 percent of respondents — were more likely to consume fast food two or more times per week and less likely to eat healthful food such as fruits and vegetables. The results took into account factors such as age, gender, race and ethnicity, socioeconomic status, physical activity and family structure, and found that short sleep duration had an independent effect on both healthy and unhealthy food choices.

 

The respondents fell into one of three categories: short sleepers, who received fewer than seven hours per night; mid-range sleepers, who had seven to eight hours per night; and recommended sleepers, who received more than eight hours per night. The American Academy of Pediatrics currently recommends that adolescents get between nine and 10 hours of sleep per night. http://www.sciencedaily.com/releases/2013/06/130620162746.htm#.UcN9_iGkjBA.email

 

Here is the press release from Stony Brook Medicine:

 

 

Research based on data from interviews with 13,284 adolescents nationwide

 

STONY BROOK, NY, June 20, 2013 – Well-rested teenagers tend to make more healthful food choices than their sleep-deprived peers, according to a study led by Lauren Hale, PhD, Associate Professor of Preventive Medicine at Stony Brook University School of Medicine. The finding, presented at SLEEP 2013, the annual meeting of the Associated Professional Sleep Societies, may be key to understanding the link between sleep and obesity. 

 

Not only do sleepy teens on average eat more food that’s bad for them, they also eat less food that is good for them,” said Dr. Hale, speaking about the study results. “While we already know that sleep duration is associated with a range of health consequences, this study speaks to some of the mechanisms, i.e., nutrition and decision making, through which health outcomes are affected.” 

 

The study, which was supported by the National Institute of Diabetes and Digestive and Kidney Diseases, examined the association between sleep duration and food choices in a national representative sample of 13,284 teenagers in the second wave of the National Longitudinal Study of Adolescent Health. The data were collected in 1996 when the interview subjects had a mean age of 16 years. 

 

The authors found that those teens who reported sleeping fewer than seven hours per night — 18 percent of respondents — were more likely to consume fast food two or more times per week and less likely to eat healthful food such as fruits and vegetables. The results took into account factors such as age, gender, race and ethnicity, socioeconomic status, physical activity and family structure, and found that short sleep duration had an independent effect on both healthy and unhealthy food choices. 

 

The respondents fell into one of three categories: short sleepers, who received fewer than seven hours per night; mid-range sleepers, who had seven to eight hours per night; and recommended sleepers, who received more than eight hours per night. The American Academy of Pediatrics currently recommends that adolescents get between nine and 10 hours of sleep per night. 

 

We are interested in the association between sleep duration and food choices in teenagers because adolescence is a critical developmental period between childhood and adulthood,” said the first author of the study, Allison Kruger, MPH, a community health worker at Stony Brook University Hospital. “Teenagers have a fair amount of control over their food and sleep, and the habits they form in adolescence can strongly impact their habits as adults.” 

 

The research team — which included co-authors Eric N. Reither, PhD, Utah State University; Patrick Krueger, PhD, University of Colorado at Denver; and Paul E. Peppard, PhD, University of Wisconsin-Madison — concluded that addressing sleep deficiency may be a novel and effective way to improve obesity prevention and health promotion interventions. 

 

Dr. Hale said that one of the next steps in the research will be to explore whether the association between sleep duration and food choices is causal. 

 

If we determine that there is a causal link between chronic sleep and poor dietary choices, then we need to start thinking about how to more actively incorporate sleep hygiene education into obesity prevention and health promotion interventions,” she said. 

 

Citation:

 

 

Stony Brook Medicine (2013, June 20). Sleep deprivation in teens linked to poor dietary choices. ScienceDaily. Retrieved June 21, 2013, from http://www.sciencedaily.com­ /releases/2013/06/130620162746.htm#.UcN9_iGkjBA.email

 

 

Lauran Neergaard, AP medical writer wrote about a teen sleep study which was reprinted at Boston.Com. In Study: Lack of Early Light Upsets Teen Clock

 

 

Sit by the window in school? Lack of the right light each morning to reset the body’s natural sleep clock might play a role in teenagers’ out-of-whack sleep, a small but provocative school experiment suggests.

 

Specialists say too few teens get the recommended nine hours of shut-eye a night. They’re often unable to fall asleep until late and struggle to awaken for early classes. Sleep patterns start changing in adolescence for numerous reasons, including hormonal changes and more school, work and social demands….

 

From waking until school ended, 11 students donned special orange goggles that block short-wavelength “blue light,” but not other wavelengths necessary for proper vision. Blocking that light for five days upset the students’ internal body clocks – delaying by half an hour their evening surge of a hormone called melatonin that helps induce sleep, Rensselaer Polytechnic Institute researchers reported Tuesday.

 

Teens who trudge to the bus stop before dawn or spend their days in mostly windowless schools probably suffer the same effect, as daylight is the best source of those short-wavelength rays, said lead researcher Mariana Figueiro of Rensselaer’s Lighting Research Center in Troy, N.Y.

 

“If you have this morning light, that is a benefit to the teenagers,” Figueiro said.

 

If children do not receive the appropriate amount of sleep, they will not be ready to learn when they arrive at school.

 

Why Do Teens Need Sleep?

 

The National Sleep Foundation has a Teens and Sleep Fact Sheet:

 

Sleep is vital to your well-being, as important as the air you breathe, the water you drink and the food you eat. It can even help you to eat better and manage the stress of being a teen.

 

  • Biological sleep patterns shift toward later times for both sleeping and waking during adolescence — meaning it is natural to not be able to fall asleep before 11:00 pm.

  • Teens need about 9 1/4 hours of sleep each night to function best (for some, 8 1/2 hours is enough). Most teens do not get enough sleep — one study found that only 15% reported sleeping 8 1/2 hours on school nights.

  • Teens tend to have irregular sleep patterns across the week — they typically stay up late and sleep in late on the weekends, which can affect their biological clocks and hurt the quality of their sleep.

  • Many teens suffer from treatable sleep disorders, such as narcolepsy, insomnia, restless legs syndrome or sleep apnea.

 

CONSEQUENCES:

 

Not getting enough sleep or having sleep difficulties can:

 

  • Limit your ability to learn, listen, concentrate and solve problems. You may even forget important information like names, numbers, your homework or a date with a special person in your life;

  • Make you more prone to pimples. Lack of sleep can contribute to acne and other skin problems;

  • Lead to aggressive or inappropriate behavior such as yelling at your friends or being impatient with your teachers or family members;

  • Cause you to eat too much or eat unhealthy foods like sweets and fried foods that lead to weight gain;

  • Heighten the effects of alcohol and possibly increase use of caffeine and nicotine; and

  • Contribute to illness, not using equipment safely or driving drowsy.

 

Parents should be alert to signs of sleep deprivation in their children.

 

How Can You Help Your Teen Get Enough Sleep?

 

The National Sleep Foundation has the following suggestions for improving sleep

 

Make sleep a priority. Review Teen Time in this toolkit and keep the Teen Sleep Diary. Decide what you need to change to get enough sleep to stay healthy, happy, and smart!

 

  • Naps can help pick you up and make you work more efficiently, if you plan them right. Naps that are too long or too close to bedtime can interfere with your regular sleep.

  • Make your room a sleep haven. Keep it cool, quiet and dark. If you need to, get eyeshades or blackout curtains. Let in bright light in the morning to signal your body to wake up.

  • No pills, vitamins or drinks can replace good sleep. Consuming caffeine close to bedtime can hurt your sleep, so avoid coffee, tea, soda/pop and chocolate late in the day so you can get to sleep at night. Nicotine and alcohol will also interfere with your sleep.

  • When you are sleep deprived, you are as impaired as driving with a blood alcohol content of .08%, which is illegal for drivers in many states. Drowsy driving causes over 100,000 crashes each year. Recognize sleep deprivation and call someone else for a ride. Only sleep can save you!

  • Establish a bed and wake-time and stick to it, coming as close as you can on the weekends. A consistent sleep schedule will help you feel less tired since it allows your body to get in sync with its natural patterns. You will find that it’s easier to fall asleep at bedtime with this type of routine.

  • Don’t eat, drink, or exercise within a few hours of your bedtime. Don’t leave your homework for the last minute. Try to avoid the TV, computer and telephone in the hour before you go to bed. Stick to quiet, calm activities, and you’ll fall asleep much more easily!

  • If you do the same things every night before you go to sleep, you teach your body the signals that it’s time for bed. Try taking a bath or shower (this will leave you extra time in the morning), or reading a book.

  • Try keeping a diary or to-do lists. If you jot notes down before you go to sleep, you’ll be less likely to stay awake worrying or stressing.

  • When you hear your friends talking about their all-nighters, tell them how good you feel after getting enough sleep.

  • Most teens experience changes in their sleep schedules. Their internal body clocks can cause them to fall asleep and wake up later. You can’t change this, but you can participate in interactive activities and classes to help counteract your sleepiness. Make sure your activities at night are calming to counteract your already heightened alertness.

 

If teens need about 9 1/4 hours of sleep to do their best and naturally go to sleep around 11:00 pm, one way to get more sleep is to start school later.     http://www.sleepfoundation.org/article/sleep-topics/teens-and-sleep

 

These suggestions point to establishing a regular routine for your teen and setting a time for all activities to cease each evening.

 

Education is a partnership between the student, parent(s) or guardian(s), teachers(s), and school. The students must arrive at school ready to learn and that includes being rested. Parent(s) and guardian(s) must ensure their child is properly nourished and rested as well as providing a home environment which is conducive to learning. Teachers must have strong subject matter knowledge and strong pedagogic skills. Schools must enforce discipline and provide safe places to learn. For more information on preparing your child for high school, see the U.S. Department of Education’s Tools for Success

 

Resources

 

  1. National Sleep Foundation’s Teens and Sleep
  2. Teen Health’s Common Sleep Problems
  3. CBS Morning News’ Sleep Deprived Kids and Their Disturbing Thoughts
  4. Psychology Today’s Sleepless in America
  5. National Association of State Board’s of Education Fit, Healthy and Ready to Learn
  6. U.S. Department of Education’s Tools for Success

 

Related:

 

Another study: Sleep problems can lead to behavior problems in children                                                                                 https://drwilda.com/2013/03/30/another-study-sleep-problems-can-lead-to-behavior-problems-in-children/

 

 

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Oregon school finds success with the ‘Fit to Live and Learn’ physical education program

22 May

 

The goal of this society should be to raise healthy and happy children who will grow into concerned and involved adults who care about their fellow citizens and environment. In order to accomplish this goal, all children must receive a good basic education and in order to achieve that goal, children must arrive at school, ready to learn.There is an epidemic of childhood obesity and obesity is often prevalent among poor children. The American Heart Associationhas some great information about Physical Activity and Children http://www.heart.org/HEARTORG/GettingHealthy/Physical-Activity-and-Children_UCM_304053_Article.jsp#.TummU1bfW-c

 

An Oregon school has had success with a physical education program called “Fit to Live and Learn” which is based on the book the book “Spark” by Dr. John J. Ratey.

 

Portland Public School News reported about the success Benson school has had with the “Fit to Live and Learn” program in the article, New Benson PE/Health curriculum is fat-burning success:

 

 

Benson teachers have redesigned their PE/Health curriculum with pound-shedding and academic-performance-enhancing results for students.

 

PE/Health teachers Katie Meyer and Linda McLellan began talking last year about re-designing their curriculum. After reading the book “Spark” by Dr. John J. Ratey, they decided to blend PE and Health into one course taught daily for a block period. Fit to Live and Learn was born.

 

The book presents a strong argument for the connection between brain function and physical activity. Benson’s Fit to Live & Learn program provides physical activity for freshmen everyday as well as lessons on how to maintain a healthy lifestyle. Students set physical and academic goals and track their progress.

 

Benson has a full time Health Corps staff member, Amy Barras, who has also been instrumental in the design of the program and has assisted in forging community partnerships and writing grants. Nike has contributed $20,000 and a Nike fuel band for every freshman to use the second semester to track their exercise. Approximately 30 staff members are also participating in the fuel band activity.

 

Decisive results

 

The results in the first three months of the program have been compelling:

 

  • 240 freshmen lost a total of 868 pounds – 3.6 pounds per student on average – with one student losing 39 pounds.

  • Endurance has improved with 300 total minutes cut from the mile run time, an average improvement of 1.3 minutes per student.

 

In addition, compared to last year’s freshmen, there is preliminary data that shows an increase in the number of students who successfully earned credit the first semester and a decrease in freshman referrals for disciplinary reasons compared to last year.

 

“Health Corps is very interested in the design of the program and will potentially use it as a model for other high schools,” said Principal Carol Campbell. “The teachers are using the data as part of their professional development this year in the form of action research. Congratulations to Katie Meyer, Linda McLellan and Amy Barras for their collaboration and hard work, thanks to Nike for being such a great partner and way to go Benson freshmen!”

 

Benson students “weigh in” on experience:

 

It helps me stay fit and also teaches me that if I don’t exercise in the future, a lot of health issues could come up.”

“I have become very responsible since I started this class.”

“I love the fact that I have good sleep, I feel stronger and it releases my stress….”

“It really does help my mental strength and endurance. Even if I really hate exercising sometimes, I get through it and improve.”

“I actually want to exercise now.”

“Because of this class, my work ethic, my attitude and how careful I am about my health has changed.”

 

See the class featured on KGW Feb. 25. http://www.pps.k12.or.us/news/8381.htm

 

Here is information about the physical education program on which the Benson program is based,Exercise before and fitness activities interspersed with lectures lead to a state of heightened awareness and improved academic performance:

 

Discover how Sparking Life can help your students achieve their maximum potential

 

While Naperville’s model of scheduling PE before academic classes (Math, Science, English) and achieving robust levels of exercise has increased focus and boosted cognitive abilities for those students, other programs have found success by incorporating movement during lessons or frequent breaks.

 

What model is right for your school?

 

Consider the outlines below and then call us at Sparking Life: We’ll help you develop programs tailored to the needs of your school and your students. Join our fitness movement by calling 857-221-1839 or click athornton@sparkinglife.org.

 

1) Naperville P.E. Model

 

  • Mr. Phil Lawler pioneered this model at Naperville, IL

  • Moves P.E. class away from a “sports-driven” model to an “individual student fitness” model

  • Skill development no longer the primary goal of P.E.; rather, focus shifts to facilitating each student in raising heart rate at his/her own individual ideal pace

  • Elements of student autonomy in both the selection of daily activities and the maximum heart rate achieved (duration and intensity)

  • Primary focus in P.E. class involves high-intensity interval training two days per week, and motor development and recreation/play the other three days

  • Use of heart rate monitors by every student to enable and ensure participation at each individual’s personal optimum peak activity level

  • Use of heart monitors by students to assign grades for P.E. class (i.e., student needs to raise heart rate to a zone between 145–185 bpm for twenty minutes to receive an A grade for that day – based on individual student heart rate target levels)

  • Use of heart monitors by P.E. teacher to direct individual exercise programs and for overall class evaluation

  • By scheduling P.E. before academic classes (Math, Science, English) and achieving robust levels of exercise, program increased focus and boosted cognitive abilities (specifically in the hour immediately following P.E.)

  • Represents an excellent first step along an evolution that fully incorporates exercise’s benefits throughout the school day

 

      Subsequent adaptation at Naperville: Zero Hour P.E. Model

 

  • Students voluntarily participate in high intensity exercise BEFORE the school day begins

  • Model initiated for lower-performing students in order to create optimal brain chemistry BEFORE school starts

  • P.E. Teacher coordinates activities and exercises for students, performed on their own time with no grades attached

  • Grew out of awareness that P.E. before the toughest classes of the day was as useful as Naperville’s New P.E.

  • Guidance counselors suggest to students that they should schedule P.E. before toughest classes

  • School administration had known about the academic power post exercise

  • Not just for lagging/poor but also high achieving student

 

Naperville’s latest exercise innovation Learning: Readiness P.E. Model (L.R.P.E.)

 

  • Classroom for reading class, as well as its curriculum and class rules, designed to allow students to choose the physical manner of their daily participation in class (i.e., sitting at a conventional desk, standing, balancing on a ‘bo-so’ ball, ‘kick-boards’, balancing on an exercise ball, or riding a stationary bike either slow or fast)

  • Voluntary program that targets students in grades nine and ten who are underperforming in reading

  • New P.E. scheduled immediately prior to an L.R.P.E. reading class

  • Optimum heart rate zone raised to between 160–190

  • Hybrid of the Saskatoon Model and the Naperville P.E. model in combination with advanced teaching techniques that encourage movement during classroom content instruction

 

2) Saskatoon “In-Class” P.E. Model

 

  • Model adopted in Saskatoon, Saskatchewan school system

  • During teacher instruction, students have ability to choose to sit, stand, walk, run, or cycle while listening and doing their work

  • Allows use of treadmills and stationary cardiovascular equipment within the classroom during instruction time

  • Incorporates weight training two days per week

 

3) Finnish P.E. Model

 

  • Allows students and teachers time to exercise or play between every class for twenty minutes, with encouragement and support

  • Enables exercise’s benefits on the brain to be sustained throughout the school day

 

4) Proposed Concept P.E. Model

 

  • Promote physical fitness as a central and underlying school theme

  • Co-curricular learning involving interdisciplinary synergy of P.E., science, and mathematics departments

  • Re-design curriculum to maximize benefits of physical activity on brain function and learning throughout the school day, encouraging genuine school-wide subscription and universal participation

  • P.E. focuses on principles of personal physical fitness and its impact on cognition and well-being, as well as student mastery of personal activity data collection (electronic or manual heart rate diagnoses)

  • Science class touches on Krebs cycle, brain composition, and cardiovascular components

  • Mathematics class curriculum includes understanding, review, and analysis of empirical evidence, tables, equations, and statistics

  • Increasing heart rate does not have to be an expensive proposition, funding demands can be minimal; while heart rate monitors are seen as beneficial and desirable, they’re certainly not essential

 

Re-design curriculum to maximize benefits of physical activity on brain function and learning throughout the school day, encouraging genuine school-wide subscription and universal participation  

http://sparkinglife.org/page/successful-school-fitness-models 

http://www.sparkinglife.org/

 

Physically fit children are not only healthier, but are better able to perform in school.

 

Related:

 

Louisiana study: Fit children score higher on standardized tests    https://drwilda.wordpress.com/2012/05/08/louisiana-study-fit-children-score-higher-on-standardized-tests/

 

School dinner programs: Trying to reduce the number of hungry children https://drwilda.wordpress.com/2012/01/28/school-dinner-programs-trying-to-reduce-the-number-of-hungry-children/

 

Children, body image, bullying, and eating disorders                https://drwilda.wordpress.com/2012/01/09/children-body-image-bullying-and-eating-disorders/

 

The Healthy Schools Coalition fights for school-based efforts to combat obesity https://drwilda.wordpress.com/2012/05/12/the-healthy-schools-coalition-fights-for-school-based-efforts-to-combat-obesity/

 

Seattle Research Institute study about outside play https://drwilda.wordpress.com/tag/childrens-physical-activity/

 

 

Where information leads to Hope. ©                               Dr. Wilda.com

 

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Blogs by Dr. Wilda:

 

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House politics attempt to intervene in school lunch program

21 May

Moi wrote about the school lunch program in School dinner programs: Trying to reduce the number of hungry children:

There are some very good reasons why meals are provided at schools. Education Bug has a history of the school lunch program

President Harry S. Truman began the national school lunch program in 1946 as a measure of national security. He did so after reading a study that revealed many young men had been rejected from the World War II draft due to medical conditions caused by childhood malnutrition. Since that time more than 180 million lunches have been served to American children who attend either a public school or a non-profit private school.

In 1966, President Lyndon Johnson extended the program by offering breakfast to school children. It began as a two years pilot program for children in rural areas and those living in poorer neighborhoods. It was believed that these children would have to skip breakfast in order to catch the bus for the long ride to school. There were also concerns that the poorer families could not always afford to feed their children breakfast. Johnson believed, like many of us today, that children would do better in school if they had a good breakfast to start their day. The pilot was such a success that it was decided the program should continue. By 1975, breakfast was being offered to all children in public or non-profit private school. This change was made because educators felt that more children were skipping breakfast due to both parent being in the workforce.

In 1968, a summer meals program was offered to low income children. Breakfast, lunch and afternoon snacks are still available to students each year, during the summer break. Any child in need can apply for the program at the end of the school year. Parents that are interested in the summer meals program should contact their local school administration.

Since its inception, the school lunch/meals programs have become available in more than 98,800 schools….

Hungry children have more difficulty in focusing and paying attention, their ability to learn is impacted. President Truman saw feeding hungry children as a key part of the national defense. https://drwilda.com/2012/01/28/school-dinner-programs-trying-to-reduce-the-number-of-hungry-children/

Nirvi Shah reports in the Education Week article, U.S. House Offers Not-So-Fresh Version of Fruit and Vegetable Program:

For at least the second time, a U.S. House of Representatives committee is offering a version of the massive farm bill that would dramatically change a snack program that is intended to develop a taste for fresh produce in children from low-income families.

In the version of the Federal Agriculture Reform and Risk Management Act marked up by the House Agriculture Committee this week, the word “fresh” is stricken from language about the Fresh Fruit and Vegetable Program.

The program, created 11 years ago, provides snack-sized servings of fresh fruits and vegetables to children in high-poverty schools, children who are the least likely to be exposed to these items outside of school. (Fresh produce can cost far more than dried, canned, or frozen versions, and more than fried, salty, and sugary snacks.) The theory is that, by introducing the items to children, they will develop a taste for them, making them lifelong consumers of items like kale, carrots, and cantaloupe.

One recent study showed that kids at schools with the program actually do eat more fruits and vegetables.

“This is targeted at children most likely not to have access to fresh items,” said Kristy Anderson, the government relations manager for the American Heart Association. Her organization supports serving children other forms of fruits and vegetables—canned, frozen, and dried—at school meals, but it wants to see the integrity of this program remain intact.

“This could open doors to a whole cadre of things that aren’t even fruits and vegetables,” Anderson told me.

She said it would only take the creativity of food engineers to change the program completely. Sugary fruit snacks, high-calorie trail mix, and even fruit-based candy could end up in the program if it’s changed. “I’m sure somebody out there could figure that out.”

Why change the program? It’s worth about $150 million per year—a lot of money over the five-year life span of the farm bill—and could open up a new market for frozen, canned, and dried fruit and vegetable companies, and possibly others in the food industry.

I talked to some schools about the possibility of this change when it came up last year, and they didn’t like it.

http://blogs.edweek.org/edweek/rulesforengagement/2013/05/us_house_serves_up_not-so-fresh_fruit_vegetable_program.html

Moi wrote about the politics of the school lunch program in The government that money buys: School lunch cave in by Congress:

There is the saying that “we have the best government that money could buy. We don’t. We have the government that money interests will allow. Moi recently discussed the political wrangling about school lunches in the post, School lunches: The political hot potato https://drwilda.wordpress.com/2011/11/03/school-lunches-the-political-hot-potato/ The World Hunger Education Service describes why nutritious school food is so important in the article, Hunger in America: 2011 United States Hunger and Poverty Facts:

Hunger

Fifty-five percent of  food-insecure households participated in one or more of the three largest Federal food and nutrition assistance programs ( USDA 2008, p. iv.) The programs are the Supplemental Nutrition Assistance Program (SNAP), the new name for the food stamp program (Wikipedia 2010), the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) (Wikipedia 2010), and the National School Lunch Program (Wikipedia 2010).

SNAP/Food stamps  The Food Stamp Program, the nation’s most important anti-hunger program, helps roughly 40 million low-income Americans to afford a nutritionally adequate diet. More than 75 percent of all food stamp participants are in families with children; nearly one-third of participants are elderly people or people with disabilities.  Unlike most means-tested benefit programs, which are restricted to particular categories of low-income individuals, the Food Stamp Program is broadly available to almost all households with low incomes. Under federal rules, to qualify for food stamps, a household must meet three criteria (some states have raised these limits)….

National School Lunch Program The National School Lunch Program is a federally assisted meal program that provides nutritionally balanced, low-cost or free lunches to children from low income families, reaching 30.5 million children in 2008.  Children from families with incomes at or below 130 percent of the poverty level are eligible for free meals. Those with incomes between 130 percent and 185 percent of the poverty level are eligible for reduced-price meals, for which students can be charged no more than 40 cents. (For the period July 1, 2009, through June 30, 2010, 130 percent of the poverty level is $28,665 for a family of four; 185 percent is $40,793.) Children from families with incomes over 185 percent of poverty pay a full price, though their meals are still subsidized to some extent by the program. Program cost was $9.3 billion in 2008. (USDASchool Lunch Program)

http://www.worldhunger.org/articles/Learn/us_hunger_facts.htm

Ron Nixon reports on the weasels in Congress who backed down on new rules which would provide more nutritious meals for school children. Many of these children rely on school breakfasts and/or lunches as their primary source of nutrition for the day. In the New York Times article, Congress Blocks New Rules on School Lunches, Nixon reports:

A slice of pizza still counts as a vegetable.

In a victory for the makers of frozen pizzas, tomato paste and French fries, Congress on Monday blocked rules proposed by the Agriculture Department that would have overhauled the nation’s school lunch program.

The proposed changes — the first in 15 years to the $11 billion school lunch program — were meant to reduce childhood obesity by adding more fruits and green vegetables to lunch menus, Agriculture Department officials said. 

The rules, proposed last January, would have cut the amount of potatoes served and would have changed the way schools received credit for serving vegetables by continuing to count tomato paste on a slice of pizza only if more than a quarter-cup of it was used. The rules would have also halved the amount of sodium in school meals over the next 10 years.

But late Monday, lawmakers drafting a House and Senate compromise for the agriculture spending bill blocked the department from using money to carry out any of the proposed rules.

In a statement, the Agriculture Department expressed its disappointment with the decision.

While it is unfortunate that some in Congress chose to bow to special interests, U.S.D.A. remains committed to practical, science-based standards for school meals that improve the health of our children,” the department said in the statement.

Food companies including ConAgra, Coca-Cola, Del Monte Foods and makers of frozen pizza like Schwan argued that the proposed rules would raise the cost of meals and require food that many children would throw away.

The companies called the Congressional response reasonable, adding that the Agriculture Department went too far in trying to improve nutrition in school lunches.

http://www.nytimes.com/2011/11/16/us/politics/congress-blocks-new-rules-on-school-lunches.html?hpw

Unfortunately, the lobbyists won this battle against the interests of children.

For an incisive analysis of the school lunch lobby read  The School Lunch Lobby  by Ron Haskins  which was published in Education Next http://educationnext.org/the-school-lunch-lobby/

https://drwilda.com/2011/11/16/the-government-that-money-buys-school-lunch-cave-in-by-congress/

Related:

School dinner programs: Trying to reduce the number of hungry children                                                      https://drwilda.wordpress.com/2012/01/28/school-dinner-programs-trying-to-reduce-the-number-of-hungry-children/

School lunches: The political hot potato                       https://drwilda.wordpress.com/2011/11/03/school-lunches-the-political-hot-potato/

The government that money buys: School lunch cave in by Congresshttps://drwilda.wordpress.com/2011/11/16/the-government-that-money-buys-school-lunch-cave-in-by-congress/

Do kids get enough time to eat lunch?                                     https://drwilda.com/2012/08/28/do-kids-get-enough-time-to-eat-lunch/

Where information leads to Hope. ©                               Dr. Wilda.com

Dr. Wilda says this about that

Blogs by Dr. Wilda:

COMMENTS FROM AN OLD FART©                      http://drwildaoldfart.wordpress.com/

Dr. Wilda Reviews ©                                             http://drwildareviews.wordpress.com/

Dr. Wilda ©                                                                                                https://drwilda.com/

The 05/02/13 Joy Jar

1 May

 

Moi like many folks goes in cycles with trying to get healthy. A part of the push toward getting healthy is to take vitamins and to have a healthy outlook. Today’s deposit into the ‘Joy Jar’ is a good multivitamin.

Excuses, criticisms, and superstitions are vitamins for haters, but poison for the successful. Rise above!”
Steve Maraboli

Gloves, shoes and vitamins, too.”

Rene Gayo

Vitality shows in not only the ability to persist but the ability to start over.
F. Scott Fitzgerald

If you always attach positive emotions to the things you want, and never attach negative emotions to the things you don’t, then that which you desire most will invariably come your way.”
Matt D. Miller

Faith and prayer are the vitamins of the soul; man cannot live in health without them.
Mahalia Jackson