Archive | May, 2017

Rice University study: Factors that lead to greater college success

30 May

Moi has written quite a bit about motivation in education. In Research papers: Student Motivation: An Overlooked Piece of School Reform:

Moi often says education is a partnership between the student, the teacher(s) and parent(s). All parties in the partnership must share the load. The student has to arrive at school ready to learn. The parent has to set boundaries, encourage, and provide support. Teachers must be knowledgeable in their subject area and proficient in transmitting that knowledge to students. All must participate and fulfill their role in the education process. https://drwilda.com/tag/student-achievement/

Science Daily reported in Factors that lead to greater college success:

Educational attainment is a national priority because it creates both economic and personal gains: higher incomes, better individual and family health and deeper civic engagement. U.S. college enrollments are increasing, suggesting greater educational attainment; however, national college completion rates are lagging behind other developed nations. Recent research suggests that U.S. college students could succeed if they are encouraged to develop a sense of belonging, a growth mindset and salient personal goals and values, according to a new national report co-authored by a Rice University psychology professor….https://www.sciencedaily.com/releases/2017/05/170530115102.htm

Citation:

Factors that lead to greater college success
Date: May 30, 2017
Source: Rice University
Summary:
Researchers identify three competencies most frequently showed evidence of supporting students’ college persistence and success, as measured by grades, retention and graduation: A sense of belonging, a growth mindset and personal goals and values.

Here is the press release from Rice University:

Study identifies factors that lead to greater college success
Amy McCaig
– May 30, 2017Posted in: Current News
Educational attainment is a national priority because it creates both economic and personal gains: higher incomes, better individual and family health and deeper civic engagement. U.S. college enrollments are increasing, suggesting greater educational attainment; however, national college completion rates are lagging behind other developed nations. Recent research suggests that U.S. college students could succeed if they are encouraged to develop a sense of belonging, a growth mindset and salient personal goals and values, according to a new national report co-authored by a Rice University psychology professor.
Across these studies, three competencies most frequently showed evidence of supporting students’ college persistence and success, as measured by grades, retention and graduation:
• A sense of belonging, meaning that college students (particularly underrepresented minorities and first-generation college students) feel that they belong in college, fit in well and are socially integrated. Approximately 85 percent of the studies measuring students’ sense of belonging demonstrated a positive impact of belonging on students’ college GPAs.
• A growth mindset, referring to college students’ beliefs that their own intelligence is not a fixed entity, but rather a malleable quality that college can help improve. Seventy-five percent of the studies measuring students’ growth mindset showed this characteristic had a positive impact on students’ college GPAs.
• Personal goals and values that college students perceive to be directly linked to the achievement of a future, desired end. Approximately 83 percent of the studies measuring personal goals showed this characteristic as having a positive impact on students’ final course grades.
Oswald noted that this recent research reported some remarkable findings based on low-cost, brief writing exercises for improving these intra- and interpersonal competencies. One required students to write about the relevance of course topics to their own life or to the life of a family member or close friend. Another intervention aimed to lessen psychological perceptions of threat on campus by framing social adversity as common and transient, and used subtle attitude-change strategies to lead participants to self-generate the framing in their writing.
With these interventions, GPAs have been shown impressively to improve not only in the class where the intervention was given, but many semesters beyond, Oswald said. Furthermore, the interventions show the largest benefits accrue in student groups that are at greatest risk for academic failure. Oswald thus noted that these interventions have promise but deserve further intensive research to assure these interventions can impact student success in the future, in other college settings.
Oswald said measures of intrapersonal and interpersonal competencies should be held to rigorous development procedures and statistical standards, just like the SAT, ACT, MCAT, LSAT and other standardized tests of cognitive competencies.
“Many current assessments of these competencies fall short in providing solid statistical evidence supporting their reliability and validity,” Oswald said. “It is important to investigate these measures carefully, for example, because students can differ in how they interpret the meaning of rating scales, or sometimes they feel pressured to present themselves in the best light.”
He and his co-authors recommend further research in partnership with higher education institutions to build on the report’s findings and to find reliable ways to track these intra- and interpersonal characteristics that can lead to increased college completion.
The report was funded by the National Science Foundation and is available online at http://www.nap.edu/catalog/24697/supporting-students-college-success-the-role-of-assessment-of-intrapersonal. The study was sponsored by the National Academies of Sciences, Engineering and Medicine.
– See more at: http://news.rice.edu/2017/05/30/study-identifies-factors-that-lead-to-greater-college-success/#sthash.T0hY0O6N.dpuf

Moi wrote about “success cultures in HARD QUESTION: Do Black folk REALLY want to succeed in America?

All moi can say is really. One has a Constitutional right to be a MORON. One must ask what are these parents thinking and where do they want their children to go in THIS society and not some mythical Africa which most will never see and which probably does not exist. Remember, their children must live in THIS society, at THIS time and in THIS place.

Moi wrote in Black people MUST develop a culture of success: Michigan State revokes a football scholarship because of raunchy rap video:

The question must be asked, who is responsible for MY or YOUR life choices? Let’s get real, certain Asian cultures kick the collective butts of the rest of Americans. Why? It’s not rocket science. These cultures embrace success traits of hard work, respect for education, strong families, and a reverence for success and successful people. Contrast the culture of success with the norms of hip-hop and rap oppositional culture.
See, Hip-hop’s Dangerous Values
http://www.freerepublic.com/focus/f-news/1107107/posts and Hip-Hop and rap represent destructive life choices: How low can this genre sink? https://drwilda.com/2013/05/01/hip-hop-and-rap-represent-destructive-life-choices-how-low-can-this-genre-sink/
One person does not speak for a group, but members of a group can often provide useful insight about the group.

Here is Arthur Hu’s take on INTRODUCTION TO BASIC ASIAN VALUES:

One of the most central features of a culture are its values. Values are the standards by which one may judge the difference between good and bad, and the right and wrong things to do. Though some values are universally shared among all cultures, it is the contrast and differences in values of different cultures that can account for the interactions and perceptions that occur between different cultures.
Traditional values are a common thread among individuals in a culture. Stereotyping comes about because of common behavior patterns that are based on common values, and distortion and misperception can come about as a result of misunderstandings of those values. Stereotyping can also be dangerous because people are individuals with their own values which may vary a great deal from the traditional ideal. Values can vary quite a bit depending upon one’s generation, class, education, origin, among other factors. For example, there is considerable difference in what might be called “traditional” and “modern” American values.
Although each distinct Asian culture actually has its own set of values, they all share a common core, which is probably best documented in the Japanese and Chinese traditions, and by philosophers such as Confucius, whose writings had considerable influence throughout Asia. In the Asian American experience, these values interact with what might be called simply “western” or “Caucasian” values, but if one contrasts the values of America with those of Europe, it can be seen that these are really “Modern American” values that provide the best contrasts.
Asian values are very much inter-related. They all support the view of the individual as being a part of a much larger group or family, and place great importance on the well-being of the group, even at the expense of the individual. American values, on the other hand emphasize the importance of the well-being of the individual, and stresses independence and individual initiative. Although it may seem that values such as education, family, and hard work are shared between cultures, these values manifest themselves quite differently in the two cultures.
Some Asian values are so important that some of the cultures, especially the Japanese have given them names of their own, and are used commonly. Here is a list of some of the most outstanding values:
Ie (japanese) – The family as a basic unit of social organization, and as a pattern for the structure of society as a whole.
Education – The whole process of child rearing and education as a means of perpetuating society, and of attaining position within society.
Enyo (japanese) – The conscious use of silence, reserve in manner.
Han (chinese) Conformity, and the suppression of individual attriputes such as talen, anger, or wealth which might disrupt group harmony. (Chinese)
Amae (japanese) – To depend and presume upon the benevolence of others. A deep bonding in human relationships between one who is responsible for another, and one who must depend on another.
Giri (japanese) – Indebtedness, obligation and duty to others, reciprocity.
Gaman (japanese) – Endurance, sticking it out at all costs. Self-sacrifice for the sake of others.
Tui Lien (chinese) – Loss face, shame. The final standard as to how well one lives up to these values.
Family and Education
Probaly the most notable aspect of the modern “Asian Model Minority”¬stereotype is that of the academic overachiever. A number of asian students have done conspicuously well in terms of test scores, gifted student programs, admissions to prestigious schools, academic awards, and in classical music. Though obviously not all Asians fit this pattern, this trend can be attributed primarily to the basic notion of the family, and the central role that education plays in the family.
Great importance is placed on child rearing, and education is a funda¬mental aspect of this. Asian parents are more likely to spend much more time with their children, and drive them harder, sometimes even at the expense of their personal time and ambitions of the parents themselves. Though Americans might consider Asian parents to be dominating, parents in turn are expected to give children all the support they can.
While it would no be unusual for an American parent to hire a babysitter to watch the kids while they go out, or expect their children to put them¬selves through college lest the parents sacrifice their own stand of living, this is much less likely in an Asian family. Living in an extended family is not unusual, and filial piety, respect for parents is a very important principle.
Unlike the youth orientation in American culture, age and position are most highly respected. The Asian family has within it a heirarchy which is a mirror of the structure of society as whole. For example, the parent child relationship is carried further on to ruler and ruled, employer and employee. Education is the most valued way of achieving position, an success in education is viewed as an act of filial piety. In imperial times, examinations were the only way to achieve position in China. Even in America, education is seen as a key to social mobility, and economic opportunity. Education for their children was a major reason why many immigrants came to America from Asia. http://www.asianweek.com/2012/04/28/introduction-to-basic-asian-values/

There is no such thing as a “model minority” and getting rid of this myth will allow educators to focus on the needs of the individual student. Still, the choice of many parents to allow their children to make choices which may impact their success should have folk asking the question of what values are being transmitted and absorbed by Black children.

Resources:

Culture of Success
http://www.cato.org/publications/commentary/culture-success

How Do Asian Students Get to the Top of the Class? http://www.greatschools.org/parenting/teaching-values/481-parenting-students-to-the-top.gs

Related:

Is there a model minority?
https://drwilda.com/2012/06/23/is-there-a-model-minority/

Where information leads to Hope. © Dr. Wilda.com

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Blogs by Dr. Wilda:

COMMENTS FROM AN OLD FART©
http://drwildaoldfart.wordpress.com/

Dr. Wilda Reviews ©
http://drwildareviews.wordpress.com/

Dr. Wilda ©
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Massachusetts Eye and Ear Infirmary study: Antibiotic-resistant microbes date back to 450 million years ago, well before the age of dinosaurs

14 May

Kathleen Doheny wrote the WebMD article, What You Should Know About ‘Superbug’ CRE:

Feb. 20, 2015 — The ”superbug” infection at the heart of an outbreak at Ronald Reagan UCLA Medical Center in Los Angeles is sometimes called “the nightmare bacteria” because it’s so resistant to antibiotics.
Two deaths at the California medical center are linked to the bacteria, known as CRE, or carbapenem-resistant Enterobacteriaceae. Five other patients are infected and nearly 200 may have been exposed, the center says. Exposure stemmed from two contaminated instruments used during procedures done over the past few months at the facility…
What is CRE and how does it spread?
CRE is in a family of bacteria that are normally found in the gut and have become resistant to antibiotics. They are resistant to most of the available antibiotics, says Stephen Calderwood, MD. He’s the president of the Infectious Diseases Society of America and chief of the infectious disease division at Massachusetts General Hospital, Boston.
The devices linked with the UCLA outbreak, known as duodenoscopes, are used in more than 500,000 procedures a year in the U.S., according to the CDC.
The scope is inserted into the mouth and through the throat, stomach, and the top of the small intestine. It helps doctors diagnose and treat diseases of the liver, bile ducts and pancreas. The FDA warned that the scopes might still carry a risk of infection even after proper cleaning procedures.
The problems can start when the bacteria leave the intestine and live in other areas, such as the urinary tract, lungs, skin, and on medical equipment, Calderwood says. “They mainly cause infections when they get to a certain number and the ability of the body to fight off infection breaks down.”
Who is most at risk?
“Most healthy people don’t get these infections,” says Robert Glatter, MD. He’s an emergency medicine doctor at Lenox Hill Hospital, New York. “It’s the people living in long-term care facilities, nursing homes, or who have long hospital stays.”
Those who get infected often have other diseases, are on antibiotics, and have had a procedure involving a medical device, Calderwood says…. http://www.webmd.com/a-to-z-guides/news/20150220/superbug-cre-infections#1

Resources:

What is a Superbug? http://www.livescience.com/32370-what-is-a-superbug.html

Medical Definition of Superbug http://www.medicinenet.com/script/main/art.asp?articlekey=38448

Superbug: What it is, how it spreads, what you can do http://www.latimes.com/science/sciencenow/la-sci-sn-cre-outbreak-carbapenem-resistant-enterobacteriaceae-20150218-story.html

Science Daily reported in Antibiotic-resistant microbes date back to 450 million years ago, well before the age of dinosaurs:

Leading hospital “superbugs,” known as the enterococci, arose from an ancestor that dates back 450 million years — about the time when animals were first crawling onto land (and well before the age of dinosaurs), according to a new study led by researchers from Massachusetts Eye and Ear, the Harvard-wide Program on Antibiotic Resistance and the Broad Institute of MIT and Harvard. Published online today in Cell, the study authors shed light on the evolutionary history of these pathogens, which evolved nearly indestructible properties and have become leading causes of modern antibiotic-resistant infections in hospitals.
Antibiotic resistance is now a leading public health concern worldwide. Some microbes, often referred to as “superbugs,” are resistant to virtually all antibiotics. This is of special concern in hospitals, where about 5 percent of hospitalized patients will fight infections that arise during their stay. As researchers around the world are urgently seeking solutions for this problem, insight into the origin and evolution of antibiotic resistance will help inform their search.
“By analyzing the genomes and behaviors of today’s enterococci, we were able to rewind the clock back to their earliest existence and piece together a picture of how these organisms were shaped into what they are today” said co-corresponding author Ashlee M. Earl, Ph.D., group leader for the Bacterial Genomics Group at the Broad Institute of MIT and Harvard. “Understanding how the environment in which microbes live leads to new properties could help us to predict how microbes will adapt to the use of antibiotics, antimicrobial hand soaps, disinfectants and other products intended to control their spread.”
The picture the researchers pieced together begins with the dawn of life. Bacteria arose nearly 4 billion years ago, and the planet has teemed with them ever since, including the sea. Animals first arose in the sea during the time known as the Cambrian Explosion, 542 million years ago. As animals emerged in a sea of bacteria, bacteria learned to live in and on them. Some bacteria protect and serve the animals, as the healthy microbes in our intestines do today; others live in the environment, and still others cause disease. As animals crawled onto land about 100 million years later, they took their microbes with them.
The authors of the Cell study found that all species of enterococci, including those that have never been found in hospitals, were naturally resistant to dryness, starvation, disinfectants and many antibiotics. Because enterococci normally live in the intestines of most (if not all) land animals, it seemed likely that they were also in the intestines of land animals that are now extinct, including dinosaurs and the first millipede-like organisms to crawl onto land. Comparison of the genomes of these bacteria provided evidence that this was indeed the case. In fact, the research team found that new species of enterococci appeared whenever new types of animals appeared. This includes when new types of animals arose right after they first crawled onto land, and when new types of animals arose right after mass extinctions, especially the greatest mass extinction, the End Permian Extinction (251 million years ago)…. https://www.sciencedaily.com/releases/2017/05/170511142012.htm

Citation:

Antibiotic-resistant microbes date back to 450 million years ago, well before the age of dinosaurs
Survival of mass extinctions helps to explain near indestructible properties of hospital superbugs
Date: May 11, 2017
Source: Massachusetts Eye and Ear Infirmary
Summary:
Leading hospital ‘superbugs,’ known as the enterococci, arose from an ancestor that dates back 450 million years — about the time when animals were first crawling onto land (and well before the age of dinosaurs), according to a new study.
Journal Reference:
1. François Lebreton, Abigail L. Manson, Jose T. Saavedra, Timothy J. Straub, Ashlee M. Earl, Michael S. Gilmore. Tracing the Enterococci from Paleozoic Origins to the Hospital. Cell, 2017; DOI: 10.1016/j.cell.2017.04.027

Here is the press release from Massachusetts Eye and Ear:
The Prehistory of Antibiotic Resistance
Hospital “superbugs” evolved from an ancient ancestor

An artist’s rendering of what life may have looked 335 million years ago, well before the age of By Suzanne Day May 12, 2017
Leading hospital “superbugs” known as the enterococci arose from an ancestor that dates back 450 million years—about the time when animals were first crawling onto land (and well before the age of dinosaurs), according to a new study led by researchers from Harvard Medical School, Massachusetts Eye and Ear, the Harvard-wide Program on Antibiotic Resistance and the Broad Institute of MIT and Harvard. Published in Cell, the study authors shed light on the evolutionary history of these pathogens, which evolved nearly indestructible properties and have become leading causes of modern antibiotic-resistant infections in hospitals.
Antibiotic resistance is now a major public health concern worldwide. Some microbes, often referred to as “superbugs,” are resistant to virtually all antibiotics. This is of special concern in hospitals, where about 5 percent of hospitalized patients will fight infections that arise during their stay. As researchers around the world are urgently seeking solutions to this problem, insight into the origin and evolution of antibiotic resistance will help inform their search.
“By analyzing the genomes and behaviors of today’s enterococci, we were able to rewind the clock back to their earliest existence and piece together a picture of how these organisms were shaped into what they are today” said co-corresponding author Ashlee Earl, group leader for the Bacterial Genomics Group at the Broad. “Understanding how the environment in which microbes live leads to new properties could help us to predict how microbes will adapt to the use of antibiotics, antimicrobial hand soaps, disinfectants and other products intended to control their spread.”
The picture the researchers pieced together begins with the dawn of life. Bacteria arose nearly 4 billion years ago, and the planet has teemed with them ever since. Animals first arose in the sea during the period known as the Cambrian Explosion, around 542 million years ago. As animals emerged in a sea of bacteria, the bacteria learned to live in and on them. Some bacteria protect and serve the animals, as the healthy microbes in our intestines do today; others live in the environment and still others cause disease. As animals crawled onto land about 100 million years later, they brought their microbes with them.
“We now know what genes were gained by enterococci hundreds of millions of years ago, when they became resistant to drying out.” —Michael Gilmore
The authors of the Cell study found that all species of enterococci, including those that have never been found in hospitals, are naturally resistant to dryness, starvation, disinfectants and many antibiotics. Because enterococci normally live in the intestines of most (if not all) land animals, it seemed likely that they were also in the intestines of land animals that are now extinct, including dinosaurs and the first millipede-like organisms to crawl onto land. Comparisons of the genomes of these bacteria provided evidence that this is indeed the case. In fact, the research team found that new species of enterococci appeared whenever new types of animals appeared.
Sea animals excrete intestinal microbes into the ocean, which usually contains about 5,000 mostly harmless bacteria per drop of water. These organisms sink to the seafloor into microbe-rich sediments and are consumed by worms, shellfish and other sea scavengers. Those are then eaten by fish, and the microbes continue to circulate throughout the food chain. However, on land, intestinal microbes are excreted in feces, where most dry out and die over time.
Not the enterococci, however. These microbes are unusually hardy and can withstand drying out and starvation, which serves them well on land and in hospitals where disinfectants make survival difficult for a microbe.
“We now know what genes were gained by enterococci hundreds of millions of years ago, when they became resistant to drying out, and to disinfectants and antibiotics that attack their cell walls,” said principal investigator and co-corresponding author Michael Gilmore, the HMS Sir William Osler Professor of Ophthalmology at Mass. Eye and Ear and director of the Harvard Infectious Disease Institute.
“These are now targets for our research to design new types of antibiotics and disinfectants that specifically eliminate enterococci, to remove them as threats to hospitalized patients,” added Francois Lebreton, HMS instructor in ophthalmology, first author of the study and project leader for the Gilmore team.
This research study was supported by Department of Health and Human Services/National Institutes of Health/National Institute of Allergy and Infectious Diseases (grants AI072360, AI083214, HHSN272200900018C and U19AI110818).
Adapted from a Mass. Eye and Ear news release. http://www.masseyeandear.org/news/press-releases/2017/05/antibiotic-resistant-microbes-date-back
https://hms.harvard.edu/news/prehistory-antibiotic-resistance

Appropriate use of antibiotics is crucial in limiting the danger of superbugs.

National Institutes of Health in the News reported in the 2014 article, Stop the Spread of Superbugs: Help Fight Drug-Resistant Bacteria:

Unfortunately, many antibiotics prescribed to people and to animals are unnecessary. And the overuse and misuse of antibiotics helps to create drug-resistant bacteria.
Here’s how that might happen. When used properly, antibiotics can help destroy disease-causing bacteria. But if you take an antibiotic when you have a viral infection like the flu, the drug won’t affect the viruses making you sick. Instead, it’ll destroy a wide variety of bacteria in your body, including some of the “good” bacteria that help you digest food, fight infection, and stay healthy. Bacteria that are tough enough to survive the drug will have a chance to grow and quickly multiply. These drug-resistant strains may even spread to other people.
Over time, if more and more people take antibiotics when not necessary, drug-resistant bacteria can continue to thrive and spread. They may even share their drug-resistant traits with other bacteria. Drugs may become less effective or not work at all against certain disease-causing bacteria.
“Bacterial infections that were treatable for decades are no longer responding to antibiotics, even the newer ones,” says Dr. Dennis Dixon, an NIH expert in bacterial and fungal diseases. Scientists have been trying to keep ahead of newly emerging drug-resistant bacteria by developing new drugs, but it’s a tough task.
“We need to make the best use of the drugs we have, as there aren’t many in the antibiotic development pipeline,” says Dr. Jane Knisely, who oversees studies of drug-resistant bacteria at NIH. “It’s important to understand the best way to use these drugs to increase their effectiveness and decrease the chances of resistance to emerge.”
You can help slow the spread of drug-resistant bacteria by taking antibiotics properly and only when needed. Don’t insist on an antibiotic if your health care provider advises otherwise. For example, many parents expect doctors to prescribe antibiotics for a child’s ear infection. But experts recommend delaying for a time in certain situations, as many ear infections get better without antibiotics.
NIH researchers have been looking at whether antibiotics are effective for treating certain conditions in the first place. One recent study showed that antibiotics may be less effective than previously thought for treating a common type of sinus infection. This kind of research can help prevent the misuse and overuse of antibiotics.
“Treating infections with antibiotics is something we want to preserve for generations to come, so we shouldn’t misuse them,” says Dr. Julie Segre, a senior investigator at NIH.
In the past, some of the most dangerous superbugs have been confined to health care settings. That’s because people who are sick or in a weakened state are more susceptible to picking up infections. But superbug infections aren’t limited to hospitals. Some strains are out in the community and anyone, even healthy people, can become infected.
One common superbug increasingly seen outside hospitals is methicillin-resistant Staphylococcus aureus (MRSA). These bacteria don’t respond to methicillin and related antibiotics. MRSA can cause skin infections and, in more serious cases, pneumonia or bloodstream infections.
A MRSA skin infection can appear as one or more pimples or boils that are swollen, painful, or hot to the touch. The infection can spread through even a tiny cut or scrape that comes into contact with these bacteria. Many people recover from MRSA infections, but some cases can be life-threatening. The CDC estimates that more than 80,000 aggressive MRSA infections and 11,000 related deaths occur each year in the United States.
When antibiotics are needed, doctors usually prescribe a mild one before trying something more aggressive like vancomycin. Such newer antibiotics can be more toxic and more expensive than older ones. Eventually, bacteria will develop resistance to even the new drugs. In recent years, some superbugs, such as vancomycin-resistant Enterococci bacteria, remain unaffected by even this antibiotic of last resort.
“We rely on antibiotics to deliver modern health care,” Segre says. But with the rise of drug-resistant bacteria, “we’re running out of new antibiotics to treat bacterial infections,” and some of the more potent ones aren’t working as well…. https://newsinhealth.nih.gov/issue/feb2014/feature1

Like opioids, antibiotics must be carefully prescribed by a competent medical professional who is careful not to overprescribe.

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Queens University Belfast study: New research shows illegal levels of arsenic found in baby foods

7 May

The U.S. has a child obesity problem. According to the Centers for Disease Control, Child Obesity facts:

Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years.1, 2
The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2010. Similarly, the percentage of adolescents aged 12–19 years who were obese increased from 5% to 18% over the same period.1, 2
In 2010, more than one third of children and adolescents were overweight or obese.1
Overweight is defined as having excess body weight for a particular height from fat, muscle, bone, water, or a combination of these factors.3 Obesity is defined as having excess body fat.4
Overweight and obesity are the result of “caloric imbalance”—too few calories expended for the amount of calories consumed—and are affected by various genetic, behavioral, and environmental factors.5,6
http://www.cdc.gov/healthyyouth/obesity/facts.htm

Moi discussed child nutrition in Dr. Wilda Reviews book: Super Baby Foods https://drwilda.com/tag/baby-food/

Science Daily reported in New research shows illegal levels of arsenic found in baby foods:

In January 2016, the EU imposed a maximum limit of inorganic arsenic on manufacturers in a bid to mitigate associated health risks. Researchers at the Institute for Global Food Security at Queen’s have found that little has changed since this law was passed and that 50 per cent of baby rice food products still contain an illegal level of inorganic arsenic.
Professor Meharg, lead author of the study and Professor of Plant and Soil Sciences at Queen’s, said: “This research has shown direct evidence that babies are exposed to illegal levels of arsenic despite the EU regulation to specifically address this health challenge. Babies are particularly vulnerable to the damaging effects of arsenic that can prevent the healthy development of a baby’s growth, IQ and immune system to name but a few.”
Rice has, typically, ten times more inorganic arsenic than other foods and chronic exposure can cause a range of health problems including developmental problems, heart disease, diabetes and nervous system damage.
As babies are rapidly growing they are at a sensitive stage of development and are known to be more susceptible to the damaging effects of arsenic, which can inhibit their development and cause long-term health problems. Babies and young children under the age of five also eat around three times more food on a body weight basis than adults, which means that, relatively, they have three times greater exposures to inorganic arsenic from the same food item.
The research findings, published in the PLOS ONE journal today, compared the level of arsenic in urine samples among infants who were breast-fed or formula-fed before and after weaning. A higher concentration of arsenic was found in formula-fed infants, particularly among those who were fed non-dairy formulas which includes rice-fortified formulas favoured for infants with dietary requirements such as wheat or dairy intolerance. The weaning process further increased infants’ exposure to arsenic, with babies five times more exposed to arsenic after the weaning process, highlighting the clear link between rice-based baby products and exposure to arsenic…. https://www.sciencedaily.com/releases/2017/05/170504161538.htm

Citation:

New research shows illegal levels of arsenic found in baby foods
Date: May 4, 2017
Source: Queen’s University Belfast
Summary:
Almost half of baby rice food products contain illegal levels of inorganic arsenic despite new regulations set by the EU, new research concludes.
Journal Reference:
1. Antonio J. Signes-Pastor, Jayne V. Woodside, Paul McMullan, Karen Mullan, Manus Carey, Margaret R. Karagas, Andrew A. Meharg. Levels of infants’ urinary arsenic metabolites related to formula feeding and weaning with rice products exceeding the EU inorganic arsenic standard. PLOS ONE, 2017; 12 (5): e0176923 DOI: 10.1371/journal.pone.0176923

Here is the press release from Queens University:

Queen’s Research Shows Illegal Levels of Arsenic Found in Baby Foods
4/05/2017

Researchers from Queen’s University Belfast have found that almost half of baby rice food products contain illegal levels of inorganic arsenic despite new regulations set by the EU
In January 2016, the EU imposed a maximum limit of inorganic arsenic on manufacturers in a bid to mitigate associated health risks. Researchers at the Institute for Global Food Security at Queen’s have found that little has changed since this law was passed and that 50 per cent of baby rice food products still contain an illegal level of inorganic arsenic.
Professor Meharg, lead author of the study and Professor of Plant and Soil Sciences at Queen’s, said: “This research has shown direct evidence that babies are exposed to illegal levels of arsenic despite the EU regulation to specifically address this health challenge. Babies are particularly vulnerable to the damaging effects of arsenic that can prevent the healthy development of a baby’s growth, IQ and immune system to name but a few.”
Rice has, typically, ten times more inorganic arsenic than other foods and chronic exposure can cause a range of health problems including developmental problems, heart disease, diabetes and nervous system damage.
As babies are rapidly growing they are at a sensitive stage of development and are known to be more susceptible to the damaging effects of arsenic, which can inhibit their development and cause long-term health problems. Babies and young children under the age of five also eat around three times more food on a body weight basis than adults, which means that, relatively, they have three times greater exposures to inorganic arsenic from the same food item.
The research findings, published in the PLOS ONE journal today, compared the level of arsenic in urine samples among infants who were breast-fed or formula-fed before and after weaning. A higher concentration of arsenic was found in formula-fed infants, particularly among those who were fed non-dairy formulas which includes rice-fortified formulas favoured for infants with dietary requirements such as wheat or dairy intolerance. The weaning process further increased infants’ exposure to arsenic, with babies five times more exposed to arsenic after the weaning process, highlighting the clear link between rice-based baby products and exposure to arsenic.
In this new study, researchers at Queen’s also compared baby food products containing rice before and after the law was passed and discovered that higher levels of arsenic were in fact found in the products since the new regulations were implemented. Nearly 75 per cent of the rice-based products specifically marketed for infants and young children contained more than the standard level of arsenic stipulated by the EU law.
Rice and rice-based products are a popular choice for parents, widely used during weaning, and to feed young children, due to its availability, nutritional value and relatively low allergic potential.
Professor Meharg explained: “Products such as rice-cakes and rice cereals are common in babies’ diets. This study found that almost three-quarters of baby crackers, specifically marketed for children exceeded the maximum amount of arsenic.”
Previous research led by Professor Meharg highlighted how a simple process of percolating rice could remove up to 85 per cent of arsenic. Professor Meharg adds: “Simple measures can be taken to dramatically reduce the arsenic in these products so there is no excuse for manufacturers to be selling baby food products with such harmful levels of this carcinogenic substance.
“Manufacturers should be held accountable for selling products that are not meeting the required EU standard. Companies should publish the levels of arsenic in their products to prevent those with illegal amounts from being sold. This will enable consumers to make an informed decision, aware of any risks associated before consuming products containing arsenic.”
Find out more about the ground-breaking research taking place at the The Institute for Global Food Security.
Media inquiries to Suzanne Lagan, Communications Office at Queen’s University Belfast on Tel: 028 90 97 5292 or email suzanne.lagan@qub.ac.uk

Parents may wish to consider making their own baby food.

WebMD offers advice on preparing baby food in Starter Guide to Baby Food & Nutrition http://www.webmd.com/parenting/baby/baby-food-nutrition-9/making-baby-food?page=3

Parenting offers the following advice in 10 Best Ways to Feed Your Baby:

Here are 10 strategies that, from that first spoonful of solids, will help you to raise a child who will learn to eat—and love—everything.

1 Time those first bites right “The best time to feed your baby solids for the first time is when he’s feeling bright-eyed and bushy-tailed—in the morning or right after a nap,” says Karen Ansel R.D., a spokesperson for the American Dietetic Association (ADA) in Long Island, New York, and co-author of the upcoming book The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start….
2 Bombard her with variety After your baby has gotten used to the act of eating, introduce new foods rapidly, suggests Dr. Greene. Be creative….
3 Try, try again The carrots were a bust—so try again in a couple of days. Repeat as necessary. Studies say about three out of four moms throw in the towel after their baby refuses a new food five or fewer times. The problem is, research shows it can take up to 15 tries before a child will accept a new food….
4 Spice things up “There’s no research that says we have to give babies a bland diet,” says Jeannette Bessinger, co-founder of realfoodmoms.com and author of Great Expectations: Best Food for Your Baby & Toddler. “Once they’re enjoying a food plain, introduce it with mild herbs and spices.” Blend cilantro into avocado, nutmeg into sweet potatoes, cinnamon into apples, suggests Tracy…..
5 Help him connect to food Hand your baby an avocado and say “avocado.” If learning and using any signs with your baby, also make the sign for it. “Naming foods—and signing them—helps kids recognize those foods really early on,” says Dr. Greene….
6 Keep her close in the kitchen If you’ve ever felt guilty for parking your baby in an exersaucer while you made dinner, hear this: It may make her a better eater. She sees your relationship with food; she smells the garlic roasting, the soup simmering, which helps build that familiarity with foods. Get your child involved in cooking early…..
7 Sit down together Bringing your baby to the dinner table allows him to see you enjoying food. Plus, research links regular family meals with a slew of benefits for kids, including higher self-esteem and better academic performance. If eating together Monday through Friday is impossible, do it on the weekends…..
8 Be a supermodel Research shows clearly that when it comes to encouraging your child to eat something, it’s what you do—not what you say—that matters. So what if you are a picky eater? Don’t call attention to it, advises Ansel….
9 Make meals enticing When you’re dealing with a “discriminating” toddler, it’s tempting to push her to eat some broccoli or even to bribe her with dessert. Instead, encourage her to eat things by making them look delicious—and fun. Serve foods in colorful bowls. Offer dips—try hummus, yogurt and cottage cheese. Make faces on pancakes and sandwiches with cut-up fruits and vegetables….
10 Relax So what if your neighbor’s toddler eats sushi? This is not a competition. “All kids are different, and that includes their taste preferences,” notes Johnson….
Superfoods to make part of your menu:

One of the main reasons we want our kids to love eating everything is that a varied diet delivers a range of healthful nutrients. Here are three nutritious foods your kid should eat—but might be resistant to trying—and delicious serving suggestions from chef Geoff Tracy, co-author of Baby Love: Healthy, Easy, Delicious Meals for Your Baby and Toddler.

Fish is a good source of protein and omega-3 fatty acids, which are good for babies’ growing brains….
Lentils provide fiber, protein and iron, an important nutrient for infants and toddlers….
Green vegetables deliver a variety of nutrients, including beta carotene (important for a healthy immune system) and folate (a B vitamin that supports the healthy growth of new cells)….
http://www.parenting.com/article/best-ways-to-feed-baby

Many hospitals offer free or low-cost parenting classes. Love-to-know offers this advice in Parenting Classes in My Area:

How to Find Parenting Classes in Your Area
The approach you take to finding nearby courses may be dictated somewhat by the area in which you live; the denser the population, the more classes will be available.
Hospital Outreach Programs
Many hospitals cultivate partnerships with the community by offering a variety of outreach and educational programs. Parenting classes are sometimes offered. Many of these courses focus on how to parent newborns and how to help children adjust to a new baby in the home. In addition, parenting classes that are held at hospitals often include CPR classes and other first aid instruction. For more information, or to find out if the hospital or hospitals in your area offer any type of parenting class, contact the hospital and keep an eye on your local newspaper. Hospitals typically promote outreach and educational programs in the newspapers and online; check the hospital’s website as well.
Doctor’s Advice
In many cases, pediatricians and family physicians are quite knowledgeable regarding family programs in the area. Contact your doctor and your child’s pediatrician to find out if any classes or programs currently exist. In addition, sometimes several doctors who run a practice together may promote community seminars that focus on a variety of topics, including family related subjects.
Health Departments
People often overlook the wide variety of resources available at their local health departments. From free and reduced-fee vaccinations to physical exams and educational seminars, the health department’s goal is to serve the public. Contact your local health department to find out if it offers any parenting classes. In addition, ask to be placed on the health department’s mailing list, if available, to learn about all of the programs that offered throughout the year.
YMCA and Other Health Clubs
The YMCA, as well as other health clubs in the area, is often an excellent source for family activities. While these classes will probably charge a fee, there may be financial help available for those who can’t afford to pay but are in need of a parenting class in the area.
School Guidance Programs
Many schools reach out to the community through a variety of programs, including free parenting classes. These classes are typically led by local psychologists, psychiatrists, counselors and social workers. Contact your local school system’s central office for more information.
PTA, PTO, and Other Organizations
In addition to parenting programs that are promoted by a local school system, parent-teacher organizations, like a PTA or PTO, as well as other civic organizations in the area may offer parenting classes. These will typically be well advertised through the newspaper, radio stations, local marquees, and online, but if you still aren’t sure, contact your local school or chamber of commerce for more information.
http://kids.lovetoknow.com/child-behavior-development-parenting/parenting-classes-my-area

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