Tag Archives: Fast Food

Ohio State University study: Fast food linked to lower test scores in 8th graders

3 Jan

Patti Neighmond reported in the NPR story, It Takes More Than A Produce Aisle To Refresh A Food Desert:

“The next part of the intervention is to create demand,” he says, “so the community wants to come to the store and buy healthy fruits and vegetables and go home and prepare those foods in a healthy way, without lots of fat, salt or sugar.”
Ortega directs a UCLA project that converts corner stores into hubs of healthy fare in low-income neighborhoods of East Los Angeles. He and colleagues work with community leaders and local high school students to help create that demand for nutritious food. Posters and signs promoting fresh fruits and vegetables hang in corner stores, such as the Euclid Market in Boyle Heights, and at bus stops. There are nutrition education classes in local schools, and cooking classes in the stores themselves….
The jury’s still out on whether these conversions of corner stores are actually changing people’s diets and health. The evidence is still being collected. http://www.npr.org/blogs/thesalt/2014/02/10/273046077/takes-more-than-a-produce-aisle-to-refresh-a-food-desert

In other words, much of the obesity problem is due to personal life style choices and the question is whether government can or should regulate those choices. The issue is helping folk to want to make healthier food choices even on a food stamp budget. See, Cheap Eats: Cookbook Shows How To Eat Well On A Food Stamp Budget http://www.npr.org/blogs/thesalt/2014/08/01/337141837/cheap-eats-cookbook-shows-how-to-eat-well-on-a-food-stamp-budget    A University of Buffalo study reports that what a baby eats depends on the social class of the mother. http://www.washingtonpost.com/blogs/wonkblog/wp/2014/11/04/the-stark-difference-between-what-poor-babies-and-rich-babies-eat/

Science Daily reported in Fast-food consumption linked to lower test score gains in 8th graders:

The amount of fast food children eat may be linked to how well they do in school, a new nationwide study suggests.

Researchers found that the more frequently children reported eating fast food in fifth grade, the lower their growth in reading, math, and science test scores by the time they reached eighth grade.

Students who ate the most fast food had test score gains that were up to about 20 percent lower than those who didn’t eat any fast food, said Kelly Purtell, lead author of the study and assistant professor of human sciences at The Ohio State University.

“There’s a lot of evidence that fast-food consumption is linked to childhood obesity, but the problems don’t end there,” Purtell said. “Relying too much on fast food could hurt how well children do in the classroom.”

The results remained even after the researchers took into account a wide variety of other factors that may have explained why those with high fast-food consumption might have lower test scores, including how much they exercised, how much television they watched, what other food they ate, their family’s socioeconomic status and characteristics of their neighborhood and school…..

http://www.sciencedaily.com/releases/2014/12/141222111605.htm

Citation:

Fast-food consumption linked to lower test score gains in 8th graders

Date:           December 22, 2014

Source:       Ohio State University

Summary:

The amount of fast food children eat may be linked to how well they do in school, a new America-wide study suggests. This study can’t say why fast-food consumption is linked to lower grades, but other studies have shown that fast food lacks certain nutrients, especially iron, that help cognitive development. In addition, diets high in fat and sugar — similar to fast-food meals — have been shown to hurt immediate memory and learning processes.

Fast Food Consumption and Academic Growth in Late Childhood

  1. Kelly M. Purtell, PhD1
  2. Elizabeth T. Gershoff, PhD2

1.     1The Ohio State University, Columbus, OH, USA 2.     2The University of Texas at Austin, Austin, TX, USA

  1. Kelly M. Purtell, Department of Human Sciences, The Ohio State University, 1787 Neil Avenue, Columbus OH 43215, USA. Email:purtell.15@osu.edu

Abstract

Objective. The objective of this study is to examine the associations between fast food consumption and the academic growth of 8544 fifth-grade children in reading, math, and science. Method. This study uses direct assessments of academic achievement and child-reported fast food consumption from a nationally representative sample of kindergartners followed through eighth grade. Results. More than two thirds of the sample reported some fast food consumption; 20% reported consuming at least 4 fast food meals in the prior week. Fast food consumption during fifth grade predicted lower levels of academic achievement in all 3 subjects in eighth grade, even when fifth grade academic scores and numerous potential confounding variables, including socioeconomic indicators, physical activity, and TV watching, were controlled for in the models. Conclusion. These results provide initial evidence that high levels of fast food consumption are predictive of slower growth in academic skills in a nationally representative sample of children.

Here is the press release from Ohio State University:

Fast-Food Consumption Linked to Lower Test Score Gains in 8th Graders

The more children ate in 5th grade, the slower their academic growth by 8th grade

By: Jeff Grabmeier

Published on December 22, 2014

COLUMBUS, Ohio – The amount of fast food children eat may be linked to how well they do in school, a new nationwide study suggests.

Researchers found that the more frequently children reported eating fast food in fifth grade, the lower their growth in reading, math, and science test scores by the time they reached eighth grade.

Students who ate the most fast food had test score gains that were up to about 20 percent lower than those who didn’t eat any fast food, said Kelly Purtell, lead author of the study and assistant professor of human sciences at The Ohio State University.

“There’s a lot of evidence that fast-food consumption is linked to childhood obesity, but the problems don’t end there,” Purtell said. “Relying too much on fast food could hurt how well children do in the classroom.”

The results remained even after the researchers took into account a wide variety of other factors that may have explained why those with high fast-food consumption might have lower test scores, including how much they exercised, how much television they watched, what other food they ate, their family’s socioeconomic status and characteristics of their neighborhood and school.

Purtell conducted the study with Elizabeth Gershoff, associate professor of human ecology at the University of Texas at Austin. The results are published online in the journal Clinical Pediatrics.

Data from the study came from the Early Childhood Longitudinal Study–Kindergarten Cohort, a nationally representative study of students who were in kindergarten in the 1998-1999 school year. It was collected by the National Center for Educational Statistics.

This study included about 11,740 students. They were tested in reading/literacy, mathematics and science in both fifth and eighth grades. They also completed a food consumption questionnaire in fifth grade.

“Fast-food consumption was quite high in these students,” Purtell said.

Less than a third (29 percent) of the children did not have any fast food during the week before they completed the questionnaire. But 10 percent reported having fast food every day while another 10 percent ate it four to six times a week. Slightly more than half of the children ate fast food one to three times in the previous week.

[KP1] Children who ate fast food four to six times per week or every day showed significantly lower gains in all three achievement areas compared to children who did not eat any fast food the week before the survey.

However, children who ate fast food just one to three times a week had lower academic growth compared to non-eaters in only one subject, math.

“We’re not saying that parents should never feed their children fast food, but these results suggest fast-food consumption should be limited as much as possible,” said Purtell.

Purtell emphasized that this study cannot prove that fast-food consumption caused the lower academic growth observed in this study. However, by controlling for other possible explanations for this link, such as family background and what other food they ate, and by looking at change in achievement scores, the authors are confident fast food is explaining some of the difference in achievement gains over time.

In addition, because the study examined only changes in test scores between fifth and eighth grade it controls for all the early childhood factors that may affect test grades.

This study can’t say why fast-food consumption is linked to lower grades, she said. But other studies have shown that fast food lacks certain nutrients, especially iron, that help cognitive development. In addition, diets high in fat and sugar – similar to fast-food meals – have been shown to hurt immediate memory and learning processes.

The research was supported by grants from the Eunice Kennedy Shriver National Institute of Child Health and Human Development.                                                                                      http://news.osu.edu/news/2014/12/22/fast-food-consumption-linked-to-lower-test-score-gains-in-8th-graders/

Children will have the most success in school if they are ready to learn. Ready to learn includes proper nutrition for a healthy body and the optimum situation for children is a healthy family. Many of society’s problems would be lessened if the goal was:

A healthy child in a healthy family who attends a healthy school in a healthy neighborhood ©

Related:

School dinner programs: Trying to reduce the number of hungry children               https://drwilda.wordpress.com/2012/01/28/school-dinner-programs-trying-to-reduce-the-number-of-hungry-children/

School lunches: The political hot potato                                                                            https://drwilda.wordpress.com/2011/11/03/school-lunches-the-political-hot-potato/

The government that money buys: School lunch cave in by Congress https://drwilda.wordpress.com/2011/11/16/the-government-that-money-buys-school-lunch-cave-in-by-congress/

Do kids get enough time to eat lunch?                                                        https://drwilda.com/2012/08/28/do-kids-get-enough-time-to-eat-lunch/

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Even when food comes to food deserts, lifestyle reigns

10 Feb

Here’s today’s COMMENT FROM AN OLD FART which is actually an update. Moi wrote in ‘Food deserts’: Just how much does personal choice have to do with it?
The Seattle Times published an opinion piece, Op-ed: Bringing relief to food deserts in King County by Anne Vernez Moudon and Adam Drewnowski:

City and county leaders should take more aggressive action to bring relief to food deserts with aggressive development policies and incentives, according to guest columnists Anne Vernez Moudon and Adam Drewnowski. http://seattletimes.com/html/opinion/2019699347_moudondrewnowskiopedxml.html

Here is the definition of a “food desert”:

Definition for food desert:Web definitions: A food desert is a district with little or no access to foods needed to maintain a healthy diet but often served by plenty of fast food… en.wikipedia.org/wiki/Food_desert

That got moi thinking whether the issue isn’t as much personal choice as “food dessert.”

First, there is the New York Times article, Studies Question the Pairing of Food Deserts and Obesity by Gina Kolata:

It has become an article of faith among some policy makers and advocates, including Michelle Obama, that poor urban neighborhoods are food deserts, bereft of fresh fruits and vegetables.
But two new studies have found something unexpected. Such neighborhoods not only have more fast food restaurants and convenience stores than more affluent ones, but more grocery stores, supermarkets and full-service restaurants, too. And there is no relationship between the type of food being sold in a neighborhood and obesity among its children and adolescents.
Within a couple of miles of almost any urban neighborhood, “you can get basically any type of food,” said Roland Sturm of the RAND Corporation, lead author of one of the studies. “Maybe we should call it a food swamp rather than a desert,” he said.
Some experts say these new findings raise questions about the effectiveness of efforts to combat the obesity epidemic simply by improving access to healthy foods. Despite campaigns to get Americans to exercise more and eat healthier foods, obesity rates have not budged over the past decade, according to recently released federal data.
“It is always easy to advocate for more grocery stores,” said Kelly D. Brownell, director of Yale University’s Rudd Center for Food Policy and Obesity, who was not involved in the studies. “But if you are looking for what you hope will change obesity, healthy food access is probably just wishful thinking.”
Advocates have long called for more supermarkets in poor neighborhoods and questioned the quality of the food that is available. And Mrs. Obama has made elimination of food deserts an element of her broader campaign against childhood obesity, Let’s Move, winning praise from Democrats and even some Republicans, and denunciations from conservative commentators and bloggers who have cited it as yet another example of the nanny state….
Some researchers and advocates say that further investigation is still needed on whether grocery stores and chain supermarkets in poor neighborhoods are selling produce that is too costly and of poor quality. “Not all grocery stores are equal,” said John Weidman, deputy executive director of the Food Trust, an advocacy group in Philadelphia. http://www.nytimes.com/2012/04/18/health/research/pairing-of-food-deserts-and-obesity-challenged-in-studies.html?_r=0

http://drwildaoldfart.wordpress.com/tag/op-ed-bringing-relief-to-food-deserts-in-king-county/
Well duh, it appears that lifestyle choice has a great deal to do with good food choices.

Patti Neighmond reported in the NPR story, It Takes More Than A Produce Aisle To Refresh A Food Desert:

In inner cities and poor rural areas across the country, public health advocates have been working hard to turn around food deserts — neighborhoods where fresh produce is scarce, and greasy fast food abounds. In many cases, they’re converting dingy, cramped corner markets into lighter, brighter venues that offer fresh fruits and vegetables. In some cases, they’re building brand new stores.
“The presumption is, if you build a store, people are going to come,” says Stephen Matthews, professor in the departments of sociology, anthropology and demography at Penn State University. To check that notion, he and colleagues from the London School of Hygiene and Tropical Medicine recently surveyed residents of one low-income community in Philadelphia before and after the opening of a glistening new supermarket brimming with fresh produce.
What they’re finding, Matthews says, is a bit surprising: “We don’t find any difference at all. … We see no effect of the store on fruit and vegetable consumption.”
Now, to be fair, the time was short. The store was only open for six months before residents were surveyed. Matthews says most residents knew that the store was there and that it offered healthy food. But only 26 percent said it was their regular “go to” market. And, as might be expected, those who lived close to the store shopped there most regularly.
Matthews says the findings dovetail with other work, and simply point to the obvious: Lots more intervention is needed to change behavior. For one thing, we’re all used to routine, and many of us will just keep shopping where we’ve been shopping, even if a newer, more convenient and bountiful store moves in.
But more than that, he says, many people, particularly in low-income food deserts, just aren’t used to buying or preparing healthy meals — they haven’t had the opportunity, until now.
Alex Ortega, a public health researcher at the University of California, Los Angeles, agrees that providing access to nutritious food is only the first step.
“The next part of the intervention is to create demand,” he says, “so the community wants to come to the store and buy healthy fruits and vegetables and go home and prepare those foods in a healthy way, without lots of fat, salt or sugar.”
Ortega directs a UCLA project that converts corner stores into hubs of healthy fare in low-income neighborhoods of East Los Angeles. He and colleagues work with community leaders and local high school students to help create that demand for nutritious food. Posters and signs promoting fresh fruits and vegetables hang in corner stores, such as the Euclid Market in Boyle Heights, and at bus stops. There are nutrition education classes in local schools, and cooking classes in the stores themselves….
The jury’s still out on whether these conversions of corner stores are actually changing people’s diets and health. The evidence is still being collected. http://www.npr.org/blogs/thesalt/2014/02/10/273046077/takes-more-than-a-produce-aisle-to-refresh-a-food-desert

In other words, much of the obesity problem is due to personal life style choices and the question is whether government can or should regulate those choices.

Personal Responsibility:
There is only one person responsible for your life and the vocation you have chosen. That person is the one you see in the mirror in the morning when you wake up. Don’t blame God, your boss, your parents, your former teachers, your coach, your co-workers or your dog. You and only you are responsible for your work life and what you have achieved. The sooner you accept this notion, the sooner you will begin to make changes that lead to a happier and more productive life and career. http://www.corethemes.com/coreconcepts/

It’s all about ME unless I have to take responsibility for ME. The same brilliant minds who think the government can substitute for family have fostered a single parenthood rate of 70% in the African-American community and about 50% for the population as a whole. Given the child abuse and foster care numbers, this plan hasn’t worked well. Sometimes folks have to be responsible for their choices.

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The 11/24/13 Joy Jar

24 Nov

Moi is working on her review of Letters to Bill Clinton edited by Rabbi Menachem Genack. It is one of the deepest and most profound books moi has read in a while. On her way to the Seattle Public Library to work, moi stopped by Denny’s in the SODO District to have a big a$$ed breakfast. Seattle is sooo totally PC that most of the fast food restaurants and cheap eats like Denny’s have been driven out of the downtown core. There is a food ghetto in the SODO District where you can find fast food. You can tell that the city wanted to segregate these types of restaurants – on the way into Denny’s moi steeped over a hypodermic needle. Since the needle didn’t have an arm or leg attached, moi kept going. When Seattle outlaws breathing, moi will have to move. My bad a$$ed breakfast was Bilbao’s Feast based on some Hobbit character who loved to chow down. It came on a platter, and was hash browns, egg scramble, a sausage as big as moi’s head, and honey dripped French toast. Take that PC MORONS. Today’s deposit into the ‘Joy Jar’ is moi’s bad a$$ed breakfast at Denny’s.

It’s almost seems as though there’s a battle going on between the public and all the fast-food establishments, and, believe me, I think it’s very tasty food.
Regis Philbin

“At some point, they are going to have to knock a hole in the side of the wall and throw the rotisserie chicken out as you drive by.”
Harry Balzer

“People don’t want to get out of their cars to get dinner.”
Harry Balzer

“I don’t like to eat snails. I prefer fast food.”
Roger von Oech, ‘A Kick in the Seat of the Pants’ (1996)

“We think fast food is equivalent to pornography, nutritionally speaking.”
Steve Elbert

“In terms of fast food and deep understanding of the culture of fast food, I’m your man.”
Bill Gates

“The journey of a thousand pounds begins with a single burger.”
Chris O’Brien

“It requires a certain kind of mind to see beauty in a hamburger bun.”
Ray Kroc

“We live in an age when pizza gets to your home before the police.”
Jeff Arder

“Believe it or not, American eat 75 acres of pizza a day.”
Boyd Matson